Spooky Spaghetti & Cheesy Monster Meatballs for Halloween

Name: Spooky Spaghetti & Cheesy Monster Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 lb lean ground beef; 1 cup shredded mozzarella cheese; 2 tsp Italian seasoning; 2 cups marinara sauce; 4 cloves garlic, minced; Salt and pepper to taste; 2 tbsp olive oil

Published: September 15, 2025

by Emma Taylor

Why You'll Love This Recipe

This dish offers easy preparation without sacrificing flavor, making it perfect for busy weeknights
The vibrant colors and spooky presentation make it visually appealing for kids and adults alike
Versatile enough to customize with your favorite pasta shapes or meatball ingredients, it’s bound to please everyone at the table
Plus, it’s a guaranteed crowd-pleaser at any Halloween gathering!

I remember my niece’s reaction when she first saw this dish; her face lit up like a jack-o’-lantern! For more inspiration, check out this caramel coconut cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti: Choose whole wheat or regular spaghetti based on your preference; both offer delightful texture.
Ground Beef: Use lean ground beef for flavorful meatballs without excess fat.
Cheese: Opt for mozzarella for its gooeyness; shredded works best for melting.
Italian Seasoning: A blend of herbs adds authentic Italian flavor; fresh herbs are always a plus.
Marinara Sauce: Store-bought sauce saves time, but homemade sauce takes it to another level of deliciousness.
Garlic: Fresh cloves elevate flavor; don’t skimp on this aromatic ingredient. For more inspiration, check out this garlic butter green beans recipe.
Salt and Pepper: Basic seasoning is key; adjust according to taste preferences.
Olive Oil: A drizzle enhances flavor while keeping meatballs moist during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Spaghetti & Cheesy Monster Meatballs

Let’s Make it Together

Start by gathering all your ingredients on the countertop. This makes cooking smoother and keeps you organized throughout the process.
In a large pot, bring salted water to a boil over high heat. Add spaghetti and cook until al dente, usually around 8-10 minutes. Drain well and set aside.
In a mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Use your hands to mix until well combined—don’t be afraid to get messy!
Preheat your oven to 400°F (200°C). Form mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper. Bake for about 20 minutes or until golden brown.
While meatballs are baking, heat olive oil in a pan over medium heat. Add chopped garlic and sauté until fragrant—about 1 minute—then pour in marinara sauce. Let simmer gently while meatballs finish baking.
Once meatballs are cooked through, add them into the marinara sauce and stir gently so they’re coated evenly. Serve over spaghetti with an extra sprinkle of cheese on top!

With each bite of Spooky Spaghetti & Cheesy Monster Meatballs, you will experience joy and laughter around your dinner table!

You Must Know

Spooky Spaghetti & Cheesy Monster Meatballs are perfect for Halloween or any fun occasion
The vibrant colors and cheesy goodness will delight kids and adults alike
Plus, the aroma while cooking will have everyone creeping into the kitchen for a taste

Perfecting the Cooking Process

Start by preparing the meatballs first, then cook the spaghetti while they bake for a seamless dinner.

Add Your Touch

Feel free to swap ground beef with turkey or add chopped veggies to the meatball mix for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stovetop or microwave until warmed through.

Chef's Helpful Tips

To achieve perfect meatballs, don’t overmix your ingredients; this keeps them tender
Use breadcrumbs to absorb moisture for flavorful bites
Serve with a sprinkle of fresh herbs for that restaurant-quality finish

The first time I made these Spooky Spaghetti & Cheesy Monster Meatballs, my kids squealed with delight! Their faces were priceless when they spotted those monster eyes peering up at them.

FAQ

Can I make Spooky Spaghetti vegetarian?

Absolutely! Use plant-based meat alternatives or lentils for a delicious vegetarian version.

What type of cheese is best for monster meatballs?

Mozzarella works well for gooeyness, but feel free to experiment with cheddar or pepper jack.

How long can I store leftovers?

Leftovers can be stored in the fridge for up to three days without losing flavor.

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📖 Recipe Card