Description
Spider deviled eggs are a fun and spooky twist on a classic appetizer, perfect for Halloween parties or any festive gathering. These delightful treats feature creamy, flavorful yolks nestled in perfectly boiled egg whites, topped with cute black olive spiders. Easy to make and visually striking, they’re sure to impress guests of all ages while adding a playful touch to your table.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 6 black olives (pitted)
- Capers (optional)
Instructions
- 1. Boil the Eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat; let sit for 12 minutes.
- 2. Cool the Eggs: Transfer eggs to an ice bath for about 10 minutes.
- 3. Prepare Filling: Peel the eggs, slice them in half lengthwise, and scoop yolks into a bowl. Mash yolks and mix with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- 4. Assemble: Spoon or pipe the mixture back into egg whites. Cut olives in half for bodies and slice additional pieces for legs; decorate each egg to resemble spiders.
- 5. Serve: Arrange on a platter with garnishes if desired and keep chilled until serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 160mg