Description
Witches Fingers Cookies are the perfect blend of spooky fun and delicious flavor, making them a must-have for Halloween gatherings or any whimsical occasion. With their eerie green color and almond “fingernails,” these chewy, buttery treats will have your friends gasping in delight. Easy to make and even easier to customize, they are sure to be a hit at your next party!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3.4 oz package pistachio pudding mix
- Sliced almonds for decoration
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then mix in pistachio pudding until well blended.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture; do not overmix.
- Scoop dough onto baking sheets and shape each into fingers, tapering one end. Press sliced almonds onto the pointed end as fingernails.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg