Description
Savor the delectable taste of Sticky Honey Chicken, a quick and easy dish that pairs tender chicken thighs with a luscious honey glaze for a delightful meal any night.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup raw honey
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
- Cut chicken thighs into bite-sized pieces and mince garlic and ginger.
- In a bowl, whisk together honey, soy sauce, garlic, ginger, and sesame oil to create the marinade.
- Add the chicken to the marinade and let it soak for at least 30 minutes.
- Heat a splash of oil in a large skillet over medium heat. Add marinated chicken pieces, discarding excess marinade.
- Sauté until golden brown and cooked through, about 6-8 minutes.
- Sprinkle with sesame seeds and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken (approximately 170g)
- Calories: 290
- Sugar: 24g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg