Description
Indulge in these delightful Strawberry Cheesecake Cookies—where creamy cheesecake meets fresh strawberries for a sweet, mouthwatering treat that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (finely diced)
- 1 cup powdered sugar (for icing, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour and baking soda. Gradually incorporate this mixture into the creamed mixture. Gently fold in softened cream cheese until just combined.
- Carefully add diced strawberries into the dough using a spatula; avoid overmixing.
- Drop mounds of cookie dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until edges are golden brown but centers remain soft.
- If desired, mix powdered sugar with a small amount of milk to create an icing for drizzling once cooled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg