Description
Strawberry Cheesecake Cookies are a delightful fusion of two beloved desserts, offering a soft and chewy texture infused with the sweet flavor of ripe strawberries and the creamy richness of cheesecake. Each bite delivers a burst of fruity goodness wrapped in a buttery cookie base, making them perfect for any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Cream Cheese
- Fresh Strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter, cream cheese, granulated sugar, and brown sugar until smooth. Add egg and vanilla; mix well.
- In another bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients until just combined.
- Gently fold in chopped strawberries.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until lightly golden around the edges. Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg