Description
Indulge in these Strawberry Crunch Rice Krispie Treats, where gooey marshmallows meet crispy rice cereal and vibrant strawberry flavor for a delightful snack everyone will adore.
Ingredients
Scale
- 4 cups Rice Krispies
- 10 oz large marshmallows
- 3 tbsp unsalted butter
- 1 oz strawberry Jello powder
- 1/2 cup crushed freeze-dried strawberries
- 1/2 cup white chocolate chips
Instructions
- Gather all ingredients and tools in your workspace.
- In a large pot over low heat, melt the butter until bubbling. Add marshmallows and stir until completely melted and smooth.
- Mix in the strawberry Jello powder, then gently fold in the Rice Krispies until well-coated.
- Carefully incorporate the crushed freeze-dried strawberries for added texture.
- Transfer the mixture to a greased 9×13-inch pan, pressing down firmly using wax paper for an even layer.
- Melt white chocolate chips in a microwave-safe bowl and drizzle over the top of the treats. Allow it to set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg