Description
Strawberry Puff Pastry Hearts are the perfect blend of flaky pastry and sweet strawberries, making them an irresistible dessert for any occasion.
Ingredients
Scale
- 1 package puff pastry sheets
- 1 cup fresh strawberries (sliced)
- 2 tablespoons granulated sugar
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw and unfold the puff pastry sheets on a floured surface; cut out heart shapes using a cookie cutter.
- Place half of the hearts on the baking sheet, top each with sliced strawberries, and sprinkle with sugar.
- Cover with the remaining heart cutouts and seal edges using a fork for decoration.
- Mix the egg and water for an egg wash; brush over each pastry heart.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg