Super Easy Butternut Squash Sausage Casserole Delight

It’s a chilly evening, and the aroma of roasted butternut squash lingers in the air, making your taste buds dance with delight. Imagine a warm, hearty casserole that combines the nutty sweetness of butternut squash with savory sausage, creating a dish that’s not just food but an experience. Roasted Butternut Squash Soup Sweet Potato Casserole recipe This Super Easy Butternut Squash Sausage Casserole is like a cozy hug for your belly, perfect for those nights when you want comfort without too much fuss. Roasted Brussels Sprouts side dish Thanksgiving Dressing recipe. For more inspiration, check out this garlic butter green beans recipe.

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Picture this: you’re gathered around the table with friends and family, laughter fills the room as everyone digs into this delightful dish. Each bite offers a symphony of flavors and textures, from the creamy cheese melting over tender vegetables to the zesty sausage providing that extra kick. Trust me; this casserole is bound to become a staple at your dinner parties and family gatherings!

I still remember the time my best friend brought this dish to our potluck dinner. Everyone went back for seconds (and thirds!), leaving me wondering if I should have stashed away a portion for myself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm squash with smooth skin; choose one that’s heavy for its size.
• Sausage: Use your favorite type—Italian sausage adds great flavor; turkey sausage can lighten it up.
• Onion: A medium yellow onion works well here, adding sweetness when sautéed.
• Garlic: Fresh garlic cloves bring an aromatic punch; use more if you love that garlicky goodness.
• Cheese: Shredded mozzarella or cheddar melts beautifully on top; feel free to mix cheeses for added depth.
• Vegetable Broth: Low-sodium broth keeps flavors balanced without overwhelming saltiness.
• Spices: A blend of salt, pepper, and Italian seasoning enhances the overall flavor profile perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). While this heats up, you’ll be preparing other ingredients.

Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Toss in chopped onions and minced garlic until they turn translucent and fragrant—about 3-5 minutes.

Add the Sausage: Crumble in your sausage of choice into the skillet. Cook until browned and fully cooked through while stirring occasionally—this usually takes about 7-10 minutes.

Mix in Butternut Squash: Stir in diced butternut squash along with vegetable broth. Cover and let it simmer on low for 10-15 minutes until the squash softens slightly.

Add Cheese & Spices: Once softened, stir in half of your shredded cheese along with Italian seasoning, salt, and pepper. Mix well until everything is combined beautifully.

Bake It Up!: Transfer this mouth-watering mixture into a baking dish. Top with remaining cheese before placing it into your preheated oven. Bake for 25-30 minutes until bubbly and golden brown on top.

This Super Easy Butternut Squash Sausage Casserole will fill your kitchen with an irresistible aroma—making everyone wonder when they can dig in! Enjoy it fresh out of the oven or let it cool down slightly before serving; either way, it’s sure to impress! For more inspiration, check out this French toast casserole recipe recipe.

Perfecting the Cooking Process

Start by browning the sausage for extra flavor, then roast the butternut squash until caramelized. Cook everything together in a baking dish for a deliciously cohesive casserole.

Add Your Touch

Feel free to swap the sausage for turkey or add veggies like spinach for more nutrition. Spice it up with red pepper flakes or fresh herbs for a flavor explosion.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until heated through, ensuring the flavors stay intact.

There was that one time I made this Super Easy Butternut Squash Sausage Casserole for a family gathering, and everyone went back for seconds. My aunt even asked if I could make it again next week!

FAQ

What can I substitute for sausage in this casserole?

Consider using turkey sausage or a plant-based alternative for a lighter option.

Can I freeze this casserole?

Yes, you can freeze it before baking; just thaw and bake when ready.

How long does it take to cook butternut squash?

Roasting butternut squash typically takes about 25-30 minutes at 400°F for perfect tenderness.

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📖 Recipe Card

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Super Easy Butternut Squash Sausage Casserole

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up your chilly evenings with this Super Easy Butternut Squash Sausage Casserole. This comforting dish blends the nutty sweetness of butternut squash with savory sausage, creamy cheese, and aromatic spices. Perfect for busy weeknights or family gatherings, this casserole is a delightful combination of flavors and textures that will have everyone coming back for seconds.

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Ingredients

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• 4 cups butternut squash, diced
• 1 lb Italian sausage, crumbled
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• 1 cup low-sodium vegetable broth
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, add olive oil. Sauté the chopped onion and minced garlic until translucent (about 3-5 minutes).
3. Add the crumbled sausage to the skillet and cook until browned (7-10 minutes).
4. Stir in the diced butternut squash and vegetable broth. Cover and simmer on low for 10-15 minutes until the squash softens slightly.
5. Mix in half of the shredded cheese along with Italian seasoning, salt, and pepper until well combined.
6. Transfer the mixture to a baking dish. Top with remaining cheese and bake for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 40mg