Description
Greek Easter Bunny Bread is a delightful, sweet bread shaped like a bunny, perfect for celebrating Easter with family and friends. Its fluffy texture and charming appearance make it a festive centerpiece.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup granulated sugar
- 1 tsp salt
- 1 cup whole milk, warm
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Optional: Saffron or food coloring for color
- Optional: Cherries or raisins for decoration
Instructions
- Prepare the Yeast Mixture: In a bowl, combine warm milk with sugar and yeast. Let sit until bubbly (about 10 minutes).
- Create the Dough: In a large bowl, mix flour and salt. Add melted butter, eggs, and the yeast mixture. Stir until combined, then knead on a floured surface for 5-7 minutes until smooth.
- Let It Rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (1-2 hours).
- Shape the Bunny: Punch down risen dough. Divide into three parts: one for the body and two for ears. Shape into bunny form.
- Add Decorative Touches: Place cherries or raisins on the bunny's body for eyes before baking.
- Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg