Description
Indulge in the delightful fusion of sweet nectarines, creamy blue cheese, and a drizzle of honey atop a warm flatbread. This quick and easy recipe is perfect for summer gatherings or cozy nights in. The combination of flavors creates an unforgettable culinary experience that will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 2 ripe nectarines, sliced
- 4 oz creamy blue cheese, crumbled
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet and brush with olive oil.
- Evenly arrange the sliced nectarines on top, then crumble blue cheese over the fruit.
- Bake for 10-12 minutes or until the cheese is bubbly and edges are golden.
- Remove from the oven, drizzle with honey, and sprinkle fresh thyme leaves.
- Slice while warm and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread slice (90g)
- Calories: 215
- Sugar: 10g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg