Description
Hot Honey Sweet Potatoes are a tantalizing blend of sweetness and spice, perfect for elevating any meal and guaranteed to delight your taste buds.
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons hot honey
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Freshly cracked black pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and chop sweet potatoes into 1-inch cubes.
- In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper until evenly coated.
- Drizzle hot honey over the mixture and toss again until well combined.
- Spread the sweet potatoes on a lined baking sheet and roast for 25-30 minutes until golden brown and tender.
- Optionally, sprinkle fresh herbs over the sweet potatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg