Description
Roasted carrots are a delightful side dish that transforms simple veggies into a sweet, caramelized treat. With their tender yet slightly crispy texture and vibrant colors, these carrots elevate any meal. Perfect for weeknight dinners or holiday feasts, they are easy to prepare and can be seasoned in countless ways, making them a versatile favorite for all occasions.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp honey or maple syrup (optional)
- 1 tsp dried thyme or rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the carrot pieces with olive oil, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, tossing halfway through, until golden brown and tender.
- Serve warm as an incredible side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (128g)
- Calories: 82
- Sugar: 6g
- Sodium: 322mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg