Description

Tasty Christmas Focaccia Same-Day Decorative Loaf is a delightful holiday centerpiece that brings warmth and joy to your festive table. With its golden crust and fluffy interior, this focaccia is infused with aromatic rosemary and topped with vibrant cherry tomatoes and olives. Perfect for any gathering, it’s visually stunning and deliciously inviting, making it an irresistible addition to your celebrations.

Ingredients

Scale

3 cups all-purpose flour
2 tsp active dry yeast
1.5 cups warm water (110°F)
3 tbsp olive oil
1 tsp sea salt
2 tbsp fresh rosemary, chopped
1 cup cherry tomatoes, halved
1/2 cup olives (black or green), pitted
1/4 cup pine nuts (optional)

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Instructions

1. Activate the yeast: Combine warm water and active dry yeast in a bowl. Let it sit for 5-10 minutes until frothy.
2. Create the dough: In a separate bowl, mix flour and sea salt. Add the activated yeast mixture and olive oil; stir until combined into a shaggy dough.
3. Knead the dough: Transfer to a floured surface and knead for 5-7 minutes until smooth.
4. Allow to rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise for about an hour or until doubled in size.
5. Shape & decorate: Press down on the risen dough, transfer it to an oiled baking pan, stretch it out, and create dimples with fingers.
6. Add toppings: Top with cherry tomatoes, olives, rosemary, pine nuts if using; drizzle with olive oil and sprinkle with sea salt.
7. Bake: Preheat oven to 450°F (230°C) and bake for 20-25 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Baking
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 1g
Sodium: 290mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg