Description
Elevate your Halloween celebration with these Mummy Hot Dogs and Spooky Dip! Easy to prepare and irresistibly fun, this festive feast features delicious mini hot dogs wrapped in flaky puff pastry, paired with a creamy, eerily green dip. Perfect for any Halloween gathering, these treats will delight guests of all ages while adding a spooky flair to your buffet table.
Ingredients
Scale
- 8 mini hot dogs
- 1 sheet puff pastry (thawed)
- 1/4 cup mustard or ketchup
- 6 black olives (sliced for garnish)
- 4 oz cream cheese (softened)
- 1/2 cup sour cream
- 3 drops green food coloring
- 2 tbsp chopped herbs (like parsley)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Unroll the puff pastry sheet and cut into half-inch strips.
- Wrap each mini hot dog with the pastry strips, leaving gaps for the 'mummy' effect.
- Place wrapped hot dogs on the baking sheet and bake for about 15 minutes or until golden brown.
- While the mummy hot dogs are baking, mix softened cream cheese and sour cream in a bowl until smooth. Gradually add green food coloring until you achieve your desired eerie hue.
- Spread the green dip onto a platter and garnish with chopped herbs and sliced black olives as eyes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg