Description
Indulge in the irresistible flavors of The Best 10-Minute Naan Pizza! This easy recipe transforms simple naan bread into a delightful pizza base, topped with gooey cheese and your choice of vibrant toppings. In just ten minutes, you can create a satisfying meal perfect for busy weeknights or impromptu gatherings. Whether you prefer classic pepperoni or fresh veggies, this naan pizza promises a deliciously cheesy experience that will have everyone asking for seconds.
Ingredients
Scale
- 2 pieces Naan Bread
- 1/2 cup Pizza Sauce
- 1 cup Shredded Cheese (Mozzarella recommended)
- 1/2 cup Your Favorite Toppings (e.g., pepperoni, bell peppers)
- 1 tbsp Olive Oil
- Fresh Basil or Oregano for garnish
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet.
- Arrange naan on the sheet and spread pizza sauce evenly over each.
- Sprinkle shredded cheese generously atop the sauce.
- Add your favorite toppings to each pizza.
- Drizzle lightly with olive oil for added richness.
- Bake for 8-10 minutes until cheese is bubbly and golden brown.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 naan pizza (approximately 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg