The Best Fudgy Chewy Brownies (Brookies) Recipe Delight

The Best Fudgy Chewy Brownies (Brookies) are like an irresistible hug from the inside out. Imagine biting into a rich, gooey brownie that melts in your mouth while simultaneously feeling the soft crunch of cookie dough. Lemon cheesecake truffles The aroma wafts through the kitchen, promising pure chocolatey bliss that’s so good it could make a grown person weep with joy.

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These delights are perfect for any occasion, whether you’re throwing a party or simply indulging after a long day. I remember the first time I baked these brownies; my friends almost fought over who got the last piece! They are more than just dessert; they’re a memory in the making.

I once baked these brownies for my niece’s birthday party, and let me tell you, the kids were practically climbing over each other to get a second helping.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use fresh butter for that rich flavor; it’s key to achieving perfect fudginess.
• Granulated Sugar: Sweeten things up; this helps create that delightful crispy crust on top.
• Brown Sugar: This adds moisture and enhances the chewiness of your brownies.
• Large Eggs: Bring them to room temperature for better emulsification in your batter.
• Vanilla Extract: Opt for pure vanilla for that aromatic depth; it’s worth it!
• All-Purpose Flour: Just the right amount will give your brownies structure without being cakey.
• Cocoa Powder: Choose high-quality cocoa for an intense chocolate flavor; trust me, it makes all the difference. For more inspiration, check out this double chocolate cookies recipe.
• Baking Powder: A tiny pinch helps these brownies rise just enough to achieve that perfect texture.
• Salt: Don’t skip it! Salt enhances flavors like a superhero in disguise.
• Chocolate Chips or Chunks: Go wild here; dark chocolate works wonders with the sweetness of brown sugar! Colorful chocolate chip cookies. Peppermint hot chocolate cookies Chocolate covered Oreo cookies.
• Cookie Dough (optional): If you’re feeling adventurous, add some pre-made cookie dough on top before baking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal.

Melt Your Butter and Mix Sugars Together: In a medium saucepan over low heat, melt your unsalted butter until it’s completely liquid. Remove from heat and stir in granulated and brown sugars until well combined.

Add Eggs and Vanilla Extract: Allow the mixture to cool slightly before adding in room temperature eggs one at a time, beating well after each addition. Stir in pure vanilla extract until smooth.

Sift Together Dry Ingredients: In another bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt. This ensures no lumps and evenly distributes those dry ingredients throughout.

Combine Wet and Dry Mixtures: Gradually fold dry ingredients into your wet mixture until just combined; avoid over-mixing! You want that fudgy texture to shine through.

Add Chocolate Chips or Cookie Dough: Fold in chocolate chips or chunks for extra indulgence! If using cookie dough, drop spoonfuls onto brownie batter before baking.

Now pour your beautiful mixture into the prepared pan and spread it evenly. Bake for 25-30 minutes until a toothpick comes out with moist crumbs but not wet batter—trust me; it’s worth keeping an eye on them!

Once baked, let them cool completely before cutting them into squares. Trust me when I say they’ll disappear faster than my hopes of fitting into last year’s jeans after holiday feasting!

And there you have it—the Best Fudgy Chewy Brownies (Brookies) made with love! Enjoy every gooey bite as they transport you back to sweet memories each time you indulge! For more inspiration, check out this thick and chewy cookies recipe.

Perfecting the Cooking Process

Start by melting the chocolate and butter together for a smooth base. Once melted, mix in the sugars before adding eggs and flour for a perfectly integrated batter.

Add Your Touch

Feel free to swap out half the chocolate for cocoa powder or add nuts for a delightful crunch. You can also experiment with different extracts like almond for a unique twist.

Storing & Reheating

Store your brownies in an airtight container at room temperature for up to five days. For reheating, warm them in the microwave for just 10-15 seconds to regain their fudginess.

Cooking these brownies reminds me of my childhood when I tried baking for my friends and ended up with more flour on my face than in the bowl; laughter always filled the kitchen!

FAQ

How do I make brownies chewier?

To make brownies chewier, use less flour and more fat in your recipe.

Can I freeze leftover brownies?

Yes, you can freeze brownies; wrap them well to prevent freezer burn.

What’s the secret to fudgy brownies?

The secret is using high-quality chocolate and not overbaking them!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Fudgy Chewy Brownies (Brookies)

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Sink your teeth into the Best Fudgy Chewy Brownies, affectionately known as Brookies. With a perfect balance of rich, gooey brownie and soft, chewy cookie dough, these decadent treats promise a delightful bite every time. Whether you’re celebrating a special occasion or satisfying a sweet craving, these brownies are sure to create lasting memories. Easy to make and utterly irresistible, they are the ultimate comfort dessert.

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Ingredients

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• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder (high-quality)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup chocolate chips or chunks
• Cookie dough (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt butter in a saucepan over low heat. Stir in both sugars until combined.
3. Allow mixture to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold this into the wet mixture until just combined.
5. Fold in chocolate chips or chunks (and cookie dough if using).
6. Pour batter into prepared pan and bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
7. Let cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (60g)
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg