Description
Sink your teeth into the Best Fudgy Chewy Brownies, affectionately known as Brookies. With a perfect balance of rich, gooey brownie and soft, chewy cookie dough, these decadent treats promise a delightful bite every time. Whether you’re celebrating a special occasion or satisfying a sweet craving, these brownies are sure to create lasting memories. Easy to make and utterly irresistible, they are the ultimate comfort dessert.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (high-quality)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips or chunks
- Cookie dough (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt butter in a saucepan over low heat. Stir in both sugars until combined.
- Allow mixture to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold this into the wet mixture until just combined.
- Fold in chocolate chips or chunks (and cookie dough if using).
- Pour batter into prepared pan and bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg