Description

The Best Homemade Loaded Potato Soup is the ultimate comfort dish for chilly evenings. With a creamy texture and rich flavors from velvety potatoes, crispy bacon, and sharp cheddar cheese, this soup is sure to warm your heart and satisfy your cravings. Perfect for family gatherings or cozy nights in, you can customize it with your favorite toppings. Enjoy every spoonful of this hearty bowl of goodness that’s as delightful to make as it is to eat.

Ingredients

Scale

2 lbs Russet potatoes, diced
6 slices thick-cut bacon, diced
1 medium sweet yellow onion, chopped
3 cloves fresh garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
1 cup shredded sharp cheddar cheese
2 tbsp fresh chives or green onions, for garnish

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Instructions

In a large pot over medium heat, cook the diced bacon until crispy, about 5-7 minutes. Remove the bacon but leave the grease.
Add the chopped onions to the pot and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook until fragrant.
Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
Use an immersion blender to puree the soup until smooth (or blend in batches). Leave some chunks for texture if desired.
Stir in heavy cream and shredded cheddar cheese until melted. Season with salt and pepper to taste.
Ladle into bowls and top with crispy bacon bits and fresh chives or green onions.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 10g
Cholesterol: 70mg