Tropical Hawaiian Fried Rice Recipe – A Flavor Explosion

Imagine a plate of Hawaiian Fried Rice, where tender rice meets the sweet juiciness of pineapple and colorful veggies, all kissed by the savory notes of soy sauce. The aroma wafts through the air, promising a tropical getaway right from your kitchen.

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This dish isn’t just food; it’s a memory waiting to happen. Picture family gatherings or beach parties where laughter mingles with the tantalizing scent of this vibrant dish. Get ready for an explosion of flavors that will transport you straight to paradise.

I once made this for a potluck, and my friends insisted it was their favorite dish of the evening. They still mention it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Jasmine Rice: Leftover rice works best; it holds up nicely without getting mushy.
• Pineapple Chunks: Fresh or canned is fine; just make sure they’re juicy for that sweet burst.
• Green Onions: These add brightness; chop them finely to enhance the flavor. For more inspiration, check out this garlic butter green beans recipe.
• Bell Peppers: Use assorted colors for visual appeal; they also add sweetness and crunch.
• Frozen Peas and Carrots: A convenient way to include veggies; they thaw quickly while cooking.
• Eggs: Scrambled eggs bring richness; whisk them lightly before adding for fluffiness.
• Soy Sauce: Opt for low-sodium to control saltiness while providing that essential umami flavor.
• Sesame Oil: Just a drizzle adds depth; use it sparingly to avoid overpowering other flavors.
• Garlic Cloves: Freshly minced garlic elevates everything with its aromatic punch; don’t skimp on this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop your veggies, measure out your rice, and have everything ready for quick assembly.

Cook the Eggs: In a large skillet or wok, heat some oil over medium heat. Caprese chicken skillet Pour in beaten eggs and cook until scrambled, then set aside.

Sauté Aromatics and Veggies: In the same skillet, add more oil if necessary. Sauté minced garlic until fragrant, about 30 seconds. Then toss in bell peppers and stir-fry until they soften.

Add Rice and Pineapple: Fold in your cooked jasmine rice along with those lovely pineapple chunks. Stir everything together until heated through, allowing those flavors to meld beautifully.

Pour in Soy Sauce and Sesame Oil: Drizzle soy sauce over the mixture, followed by sesame oil. Toss everything well so that each grain of rice is coated in that savory goodness.

Finish with Green Onions and Serve!: Finally, add chopped green onions along with frozen peas and carrots. Give everything one last stir until warm throughout. Serve hot and enjoy!

This Hawaiian Fried Rice recipe transforms everyday ingredients into a delightful meal bursting with flavor! Enjoy this tropical escape on any plate! taco rice recipe.

Perfecting the Cooking Process

Sauté the vegetables first to create a flavorful base, then add rice and pineapple for an even mix. vegetable coconut curry This ensures every grain gets coated with that delicious, savory goodness. For more inspiration, check out this coconut macaroon recipe recipe.

Add Your Touch

Feel free to swap out veggies or add proteins like shrimp or chicken. Experimenting with different sauces can also give this dish your unique signature flavor. roast chicken with peaches.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat in a pan over medium heat, adding a splash of water for moisture if needed.

Sometimes I find myself reminiscing about the first time I made Hawaiian fried rice. My friends devoured it and begged for seconds, saying it reminded them of our trip to Hawaii—talk about high praise!

FAQ

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple adds a vibrant flavor but might need more sweetness.

What kind of rice is best for Hawaiian fried rice?

Jasmine or long-grain white rice works best due to its fluffy texture and aroma.

How spicy can I make this dish?

Adjust spices to taste; adding chili flakes gives a nice kick without overpowering flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hawaiian Fried Rice

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience a burst of tropical flavors with our Hawaiian Fried Rice! This vibrant dish combines tender jasmine rice, juicy pineapple, and colorful vegetables, all enhanced by savory soy sauce. Perfect for family gatherings or a quick weeknight dinner, this easy-to-make recipe will transport your taste buds straight to paradise in just 30 minutes.

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Ingredients

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• 3 cups cooked jasmine rice (preferably day-old)
• 1 cup pineapple chunks (fresh or canned)
• 4 green onions (finely chopped)
• 1 cup bell peppers (assorted colors, diced)
• 1 cup frozen peas and carrots (thawed)
• 2 large eggs (beaten)
• 3 tbsp low-sodium soy sauce
• 2 tsp sesame oil
• 3 garlic cloves (minced)

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Instructions

1. Gather and prep all ingredients: chop vegetables, measure rice, and have everything ready for quick assembly.
2. In a large skillet or wok, heat a splash of oil over medium heat. Scramble the beaten eggs until cooked, then set aside.
3. In the same skillet, add more oil if needed. Sauté minced garlic until fragrant (about 30 seconds), then add bell peppers and cook until softened.
4. Fold in the cooked jasmine rice and pineapple chunks, stirring until heated through to meld flavors.
5. Drizzle soy sauce and sesame oil over the mixture, tossing well to coat each grain of rice evenly.
6. Add chopped green onions along with thawed peas and carrots; stir until warm throughout. Serve hot!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 100mg