Description
Roast potatoes are the ultimate comfort food, combining a perfectly crispy exterior with a fluffy, buttery interior. This simple yet delicious recipe will elevate your meals, whether it’s a family Sunday dinner or a festive holiday gathering. With just a handful of ingredients and straightforward steps, you can impress your guests with these golden-brown delights that are bound to steal the show.
Ingredients
Scale
- 2 pounds Russet potatoes, peeled and cut into even chunks
- 1/4 cup extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 2 tablespoons fresh rosemary or thyme, chopped
- 4 garlic cloves (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into uniform chunks.
- In a large bowl, combine potato chunks with olive oil, salt, pepper, and herbs. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet for optimal crispiness.
- Roast for 30-40 minutes or until golden brown, shaking the pan halfway through cooking.
- Serve immediately while hot and crispy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg