Description
Breakfast Egg Muffins are a deliciously versatile morning option that combines fluffy eggs, vibrant vegetables, and savory cheese. Perfect for busy weekdays or leisurely weekends, these muffins can be customized to suit any palate. With just a few simple ingredients and easy steps, you can whip up a batch that will impress family and friends alike.
Ingredients
Scale
- 6 large eggs
- 1/2 cup whole milk
- 1 cup shredded cheese (cheddar, feta, or mozzarella)
- 1 cup chopped vegetables (bell peppers, onions, or spinach)
- 1/2 cup cooked meat (bacon or sausage crumbles)
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, whisk together the eggs and milk until fluffy.
- Stir in cheese, vegetables, meat, salt, and pepper.
- Pour the mixture into muffin cups about three-quarters full.
- Bake for 20-25 minutes until puffed and golden brown; a toothpick should come out clean.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 185mg