Description
This Cauliflower Burrito Buddha Bowl is a delightful fusion of roasted cauliflower, fluffy quinoa, and vibrant veggies, all tossed in zesty lime juice and creamy avocado. Bursting with flavor and nutrition, this dish proves that healthy eating can be exciting and satisfying. Perfect for meal prep or lively gatherings, it’s a colorful culinary adventure that will leave your taste buds dancing!
Ingredients
Scale
- 2 cups cauliflower florets
- 1 cup quinoa
- 1 can (15 oz) black beans, rinsed
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 avocado, sliced
- 2 tsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, cumin, chili powder, salt, and pepper. Spread on a parchment-lined baking sheet.
- Roast cauliflower for 25-30 minutes until golden brown.
- In a saucepan, combine rinsed quinoa with 2 cups water; bring to boil and simmer for about 15 minutes until fluffy.
- In a large bowl, mix roasted cauliflower with cooked quinoa, black beans, chopped cilantro, and lime juice.
- Serve topped with sliced avocado and additional cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 14g
- Protein: 14g
- Cholesterol: 0mg