Description
Warm up with this classic beef chili, a hearty blend of lean ground beef, vibrant tomatoes, and savory spices. Perfect for chilly evenings or game day gatherings, each bowl offers a comforting experience that promises to please friends and family alike. Customize the spice level to your liking, and enjoy the rich flavors that develop as it simmers to perfection.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 2 tbsp chili powder (adjust to taste)
- 1 tsp ground cumin
- 2 cups low-sodium beef broth
- 1 cup bell peppers, chopped (any color)
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and bell peppers; sauté until softened.
- Stir in minced garlic until fragrant. Add ground beef and cook until browned, breaking it apart with a wooden spoon.
- Sprinkle in chili powder and cumin; mix well. Add diced tomatoes and stir to combine.
- Drain and rinse the kidney beans; add them along with beef broth. Stir thoroughly.
- Bring the mixture to a boil then reduce heat and let simmer uncovered for at least 30 minutes, stirring occasionally.
- Before serving, taste your chili and adjust seasonings if necessary.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg