When the weather turns chilly and you find yourself in need of a cozy hug in a bowl, look no further than Crock Pot Crack Potato Soup. This creamy, dreamy concoction is like a warm blanket for your soul, with each spoonful offering rich flavors of buttery potatoes, crispy bacon, and melted cheese. pumpkin cream cheese muffins mini caramel apple dippers Just imagine walking into your kitchen after a long day and being greeted by the tantalizing aroma wafting from your slow cooker—pure bliss! For more inspiration, check out this thick and chewy caramel cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen potatoes for this soup?
- How can I make this soup vegetarian?
- Can I freeze leftover soup?
- 📖 Recipe Card
This soup isn’t just a meal; it’s an experience that brings back memories of family gatherings and laughter around the dinner table. Picture yourself curled up on the couch with a bowl of this delightful soup on a rainy Sunday afternoon. spicy jalapeno popper twists Whether it’s game day or a cozy night in, Crock Pot Crack Potato Soup is sure to please everyone at the table. Get ready for an explosion of flavor that will have you dreaming about seconds!
Why You'll Love This Recipe
- This Crock Pot Crack Potato Soup is not only easy to prepare but also incredibly delicious and satisfying
- The creamy texture combined with crispy bacon creates an irresistible flavor profile
- With its vibrant presentation, it’s perfect for entertaining guests or enjoying a quiet night at home
- Plus, it’s versatile enough to enjoy any time of year!
The first time I made this soup, my kids declared me “the best chef ever” as they practically inhaled their bowls, leaving only a few rogue potato pieces behind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious garlic butter green beans recipe.
- Russet Potatoes: These starchy beauties create the perfect creamy base for your soup; choose firm ones without blemishes.
- Chicken Broth: Opt for low-sodium broth to control the saltiness while enhancing the flavors beautifully.
- Heavy Cream: This ingredient adds rich creaminess; you can substitute with half-and-half if you’re feeling adventurous.
- Cheddar Cheese: Shredded sharp cheddar melts perfectly into the soup, giving it that delightful cheesy goodness.
- Bacon: Cook until crispy for maximum flavor; trust me, bacon makes everything better!
- Green Onions: These add freshness and color—plus, they’re perfect as a garnish on top!
- Garlic Powder: A dash of garlic powder elevates the taste without overwhelming other flavors.
- Sour Cream: A dollop on top takes this soup over the top; it’s tangy and complements the richness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Potatoes: Start by washing and peeling 4-5 medium-sized russet potatoes. Dice them into bite-sized cubes for even cooking.
Add to Your Crock Pot: Place diced potatoes into your slow cooker along with 4 cups of chicken broth. Make sure everything is submerged for optimal cooking.
Season It Up: Sprinkle in 1 teaspoon of garlic powder and salt to taste. Stir everything together so those flavors mingle like old friends at a reunion.
Add Creaminess: Pour in 1 cup of heavy cream after about 6 hours on low heat. Stir well to incorporate that luscious creaminess into your soup.
Crisp Up Some Bacon: While the soup simmers away, fry up 6 slices of bacon until crispy. Chop them into bits and set aside for topping later.
Serve & Enjoy: Ladle your glorious soup into bowls, sprinkle with green onions and crispy bacon bits. Add a dollop of sour cream just before serving for an extra touch!
You Must Know
- This Crock Pot Crack Potato Soup is a creamy delight, perfect for chilly evenings
- The irresistible aroma and velvety texture will have everyone asking for seconds
- Plus, it’s simple to prepare, making it a favorite for busy weeknights or cozy gatherings
Perfecting the Cooking Process
Start by sautéing the bacon until crispy before adding potatoes and broth to the crock pot. Cooking the bacon first infuses amazing flavor into the soup.
Add Your Touch
Feel free to swap in different cheeses or add veggies like spinach for extra nutrition. A sprinkle of fresh herbs can elevate the flavors beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if needed for creaminess.
Chef's Helpful Tips
- For perfect Crock Pot Crack Potato Soup, always use thick-cut bacon to get that savory crunch
- Don’t skip blending; it creates a rich texture
- Experiment with cheese blends like cheddar and gouda for mouthwatering depth!
Making this Crock Pot Crack Potato Soup has become a cherished family tradition. One cold winter evening, friends dug in and immediately dubbed it “liquid happiness,” forever sealing its spot in our recipe book. delicious pumpkin spice cake.
FAQ
Can I use frozen potatoes for this soup?
Yes, frozen potatoes work well but may require longer cooking time.
How can I make this soup vegetarian?
Simply omit the bacon and use vegetable broth for a hearty vegetarian option.
Can I freeze leftover soup?
Absolutely! Just ensure it’s cooled completely before transferring to freezer-safe containers.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crock Pot Crack Potato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for chilly days. This creamy soup features tender russet potatoes, crispy bacon, and melted cheddar cheese, creating a warm hug in a bowl. With minimal prep and the magic of your slow cooker, you can enjoy a hearty meal that evokes memories of family gatherings and cozy nights in. Say goodbye to cold evenings and hello to deliciousness!
Ingredients
- 4–5 medium russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked crispy and chopped
- 4 green onions, sliced (for garnish)
- 1 tsp garlic powder
- 1/2 cup sour cream (for serving)
Instructions
- Wash and peel the russet potatoes; dice them into bite-sized cubes.
- In your crock pot, combine diced potatoes and chicken broth, ensuring they are submerged.
- Season with garlic powder and salt to taste; stir to combine.
- Cook on low for 6 hours until potatoes are tender.
- After 6 hours, stir in heavy cream.
- Fry bacon until crispy; chop into bits for topping.
- Serve hot in bowls, topped with crispy bacon bits, green onions, and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
