Description
Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for chilly days. This creamy soup features tender russet potatoes, crispy bacon, and melted cheddar cheese, creating a warm hug in a bowl. With minimal prep and the magic of your slow cooker, you can enjoy a hearty meal that evokes memories of family gatherings and cozy nights in. Say goodbye to cold evenings and hello to deliciousness!
Ingredients
Scale
- 4–5 medium russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked crispy and chopped
- 4 green onions, sliced (for garnish)
- 1 tsp garlic powder
- 1/2 cup sour cream (for serving)
Instructions
- Wash and peel the russet potatoes; dice them into bite-sized cubes.
- In your crock pot, combine diced potatoes and chicken broth, ensuring they are submerged.
- Season with garlic powder and salt to taste; stir to combine.
- Cook on low for 6 hours until potatoes are tender.
- After 6 hours, stir in heavy cream.
- Fry bacon until crispy; chop into bits for topping.
- Serve hot in bowls, topped with crispy bacon bits, green onions, and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg