Description
Warm your soul with this comforting prime rib soup, featuring tender chunks of prime rib simmered in a rich, savory broth. Packed with vibrant vegetables, this dish evokes warmth and nostalgia, making it perfect for chilly evenings or cozy gatherings. Experience each spoonful as a delightful blend of flavors and memories.
Ingredients
Scale
- 2 lbs prime rib, cut into chunks
- 4 cups low-sodium beef broth
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme (or 1 tbsp fresh)
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Prepare your ingredients by chopping the vegetables into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until soft and fragrant (about 5 minutes).
- Add the prime rib chunks to the pot and sear them until browned on all sides.
- Stir in the diced carrots and potatoes, then pour in the beef broth.
- Season with thyme, bay leaf, salt, and pepper. Bring to a boil before reducing to a gentle simmer for at least 1 hour.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg