Description

Indulge in the comfort of ultimate rich and creamy mashed potatoes, a dish that transforms any meal into a memorable feast. These fluffy potatoes are whipped with heavy cream and unsalted butter, infused with roasted garlic for a flavor experience that warms the heart. Perfect for holidays or casual dinners, this recipe promises to be the star of your table, making every bite a delightful journey of taste and texture.

Ingredients

Scale

2 lbs russet potatoes, peeled and cubed
1 cup heavy cream
1/2 cup unsalted butter
4 garlic cloves, roasted
Salt and pepper to taste

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Instructions

Peel and cube the russet potatoes for even cooking.
Boil potato chunks in cold water until fork-tender (15-20 minutes).
Drain thoroughly and allow to steam dry for 5 minutes.
In a saucepan, warm heavy cream and butter until melted.
Combine the warm mixture with drained potatoes; mash until smooth.
Fold in roasted garlic and season with salt and pepper to taste.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 1g
Sodium: 450mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 5g
Cholesterol: 55mg