Description
Sausage Hash Brown Casserole is the epitome of comfort food, featuring crispy hash browns, flavorful sausage, and gooey cheese. This easy-to-make dish is perfect for brunch or a hearty breakfast, promising to delight your family and friends with every cheesy bite. With its savory aroma filling your kitchen, this casserole will surely become a favorite staple in your home.
Ingredients
Scale
- 1 pound Italian or breakfast sausage
- 2 cups frozen hash browns
- 2 cups shredded sharp cheddar cheese
- 4 large eggs
- 1 cup whole milk
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned and crumbly.
- Add the diced onion and bell pepper to the skillet and sauté until softened.
- In a large bowl, combine the cooked sausage mixture with hash browns, eggs, milk, salt, pepper, and garlic powder. Mix well.
- Fold in half of the shredded cheddar cheese.
- Transfer the mixture to a greased baking dish and top with remaining cheese.
- Bake for 45 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg