Description

Slow Cooker Kielbasa Cabbage Stew is the ultimate comfort food, perfect for chilly days. This hearty dish combines tender kielbasa, sweet cabbage, creamy potatoes, and aromatic spices into a deliciously satisfying meal. Effortless to prepare in your slow cooker, it fills your home with a cozy aroma while simmering to perfection. Whether it’s a busy weeknight or a gathering with friends, this stew is sure to impress and warm your soul.

Ingredients

Scale

1 pound smoked kielbasa, sliced into thick coins
1 head green cabbage, chopped
2 cups Yukon Gold potatoes, diced
1 medium yellow onion, diced
4 cloves garlic, minced
2 carrots, chopped
4 cups low-sodium chicken broth
1 tsp paprika
1 tsp dried thyme
Salt and pepper to taste

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Instructions

In a skillet over medium heat, sauté the onions until translucent. Add minced garlic and cook until fragrant.
In your slow cooker, combine the sautéed onions and garlic with the chopped cabbage, diced potatoes, chopped carrots, and sliced kielbasa.
Pour in the chicken broth and sprinkle with paprika, thyme, salt, and pepper.
Cover and cook on low for 6-8 hours or high for 4-5 hours until the vegetables are tender.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Polish

Nutrition

Serving Size: 1 cup (240g)
Calories: 280
Sugar: 3g
Sodium: 850mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 12g
Cholesterol: 40mg