Description
Street Corn Smash Burger Tacos are a delicious fusion of juicy beef burgers and vibrant street corn, all wrapped in warm tortillas. This fun and flavorful dish brings the essence of summer BBQs right to your table, making it perfect for gatherings or cozy family dinners. With crunchy sweet corn, melted cheddar, and a zesty lime kick, every bite is a celebration of flavor. Get ready to impress your loved ones with this easy-to-make recipe that’s sure to become an instant favorite!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 cup fresh or grilled corn
- 4 flour or corn tortillas
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1/2 cup sour cream
Instructions
- Prepare your ingredients by chopping cilantro and grating cheese.
- Heat a skillet over medium-high heat and form ground beef into patties. Season with salt and pepper, cooking for about 4 minutes on each side until browned.
- While patties cook, grill or sauté the corn until slightly charred to enhance sweetness.
- In the last minute of cooking, top each patty with shredded cheddar and cover to melt.
- Warm tortillas in a separate pan or microwave until pliable.
- Assemble tacos by spreading sour cream on each tortilla, adding the cheesy beef patty, sweet corn, cilantro, and a squeeze of lime juice before folding.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg