Description
Delight in this vibrant Green Goddess Salad, bursting with fresh greens and a creamy herb dressing that elevates every bite.
Ingredients
Scale
- 4 cups mixed greens (arugula and spinach)
- 1 medium English cucumber, thinly sliced
- 1 ripe avocado, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons lemon juice (freshly squeezed)
- 1/2 cup Greek yogurt (full-fat)
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse the mixed greens under cold water and dry thoroughly in a salad spinner.
- Slice the cucumber and dice the avocado into bite-sized pieces.
- In a blender, combine parsley, basil, Greek yogurt, lemon juice, and olive oil. Blend until smooth.
- In a large bowl, toss the mixed greens with cucumber and avocado. Drizzle with dressing and mix gently.
- Season with salt and pepper to taste. Serve immediately or chill for later.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg