Description

Indulge in the festive spirit with these enchanting Whimsical Pink Winter Wonderland Cupcakes. Each bite offers a delightful blend of raspberry and vanilla flavors, complemented by a soft pink frosting reminiscent of freshly fallen snow. Perfect for holiday celebrations, cozy family gatherings, or as a cheerful treat to brighten your winter days, these cupcakes are sure to bring smiles and warmth to any occasion.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup whole milk (or almond milk)
1 ½ tsp baking powder
1 tsp pure vanilla extract
¼ cup raspberry jam (seedless)
2 cups powdered sugar (for frosting)
Pink food coloring (as needed)

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Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a large bowl, cream softened butter and granulated sugar until light and fluffy.
Add eggs one at a time along with vanilla extract; mix until well combined.
In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk until just combined.
Fill each cupcake liner about two-thirds full with batter.
Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool completely on wire racks.
For the frosting, combine softened butter, powdered sugar, raspberry jam, and food coloring; beat until creamy and spreadable.
Decorate cupcakes with generous swirls of frosting and optional sprinkles.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 210
Sugar: 24g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg