Description
Indulge in these creamy no-bake white chocolate raspberry cheesecake balls, perfectly balanced with tart raspberries and smooth white chocolate. A delightful treat for any occasion!
Ingredients
Scale
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1 tbsp coconut oil
Instructions
- Prepare your workspace by clearing a large surface. Gather mixing bowls, a spatula, and a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals until smooth; stir frequently to prevent burning.
- In another bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until creamy. Gently fold in the raspberries.
- Scoop tablespoon-sized portions of the mixture and form small balls using your hands. Place them on the prepared baking sheet.
- Dip each ball into the melted white chocolate using forks for even coating; let excess chocolate drip off before returning to the sheet.
- Chill in the refrigerator for at least one hour until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg