Description
Zesty Lemon Basil Chicken Piccata is a quick and delightful dish that elevates any weeknight dinner. With tender chicken breasts seared to perfection and drenched in a bright, tangy lemon sauce infused with fresh basil, this recipe is both impressive and easy to make. In just under 30 minutes, you’ll create a meal that not only tantalizes the taste buds but also leaves everyone asking for more. Perfect for cozy dinners or festive gatherings, this chicken piccata is sure to become a favorite at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- 2 tbsp capers
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter.
- Season both sides of the chicken breasts with salt and pepper.
- In a hot skillet, heat olive oil and sear the chicken until golden brown (approximately 5-6 minutes per side).
- Add minced garlic to the skillet and sauté until fragrant.
- Pour in lemon juice and chicken broth; simmer for about 3 minutes.
- Stir in capers and chopped basil; let simmer for an additional 2-3 minutes.
- Serve with sauce drizzled over chicken; garnish with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg