Zesty Lemon Herb Potato Salad Recipe for Summer Fun

Lemon Herb Potato Salad is an explosion of zesty flavors and creamy textures that will make your taste buds dance. Picture tender potatoes mingling with fresh herbs, a zingy lemon dressing, and just the right amount of crunch. crunchy sesame cabbage salad lemon basil chicken recipe This dish is not just a side; it’s the star of every picnic, barbecue, and family gathering.

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Every bite of this salad takes me back to sunny summer afternoons spent in my grandmother’s backyard. She would whip up this delightful dish while we played tag and chased fireflies. The aroma of fresh herbs would fill the air, making our mouths water in anticipation. Hawaiian macaroni salad pairing No gathering felt complete without her famous Lemon Herb Potato Salad, a dish that brought us all together around the table.

Sharing this Lemon Herb Potato Salad always brings smiles to my family’s faces, especially when they ask for seconds. For more inspiration, check out this No-Bake Lemon Icebox Pie recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: Opt for small, waxy potatoes that hold their shape well after cooking.
• Fresh Parsley: Choose vibrant green parsley for a fresh taste; flat-leaf works best.
• Fresh Dill: A handful of dill adds a fragrant touch; don’t skimp on this herb.
• Lemon Juice: Freshly squeezed lemon juice offers the brightest flavor; bottled juice won’t cut it.
• Olive Oil: Use high-quality extra virgin olive oil for richness and depth of flavor.
• Salt and Pepper: Season generously to enhance all the flavors in the salad.
• Red Onion: Finely diced onion adds a nice crunch and slight sharpness; soak them in water if too pungent.
• Mustard (Dijon): This gives a subtle tanginess; brown mustard can also work well here.

The full ingredients list, including measurements, is provided in the recipe card directly below. zucchini fritters recipe.

Let’s Make it Together

Cook the Potatoes: Start by washing the baby potatoes under cold water to remove any dirt. Place them in a pot of salted water and bring to a boil over medium heat until fork-tender, about 15-20 minutes.

Prepare the Dressing: While the potatoes are boiling, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper in a large bowl. The aroma should be refreshing as you mix.

Add Fresh Herbs and Onion: Chop parsley and dill finely before adding them to the dressing mix along with diced red onion. Stir until combined; your kitchen will smell heavenly at this point.

Toss Everything Together: Once cooked and cooled slightly, cut potatoes into halves or quarters depending on size. Carefully fold them into the dressing mixture until evenly coated; be gentle enough not to mash them.

Chill Before Serving: Cover the bowl with plastic wrap or transfer it to an airtight container. Allow it to chill in the fridge for at least 30 minutes so flavors meld together beautifully before serving.

Enjoy your homemade Lemon Herb Potato Salad as a delightful side dish at barbecues or picnics! For more inspiration, check out this Garlic Butter Green Beans recipe.

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then let them cool before mixing with the dressing. This sequence ensures that the flavors meld beautifully without becoming mushy.

Add Your Touch

Feel free to swap out herbs based on your preferences. Dill, parsley, or basil can add an exciting twist to this classic salad.

Storing & Reheating

To maintain freshness, store the potato salad in an airtight container in the refrigerator for up to three days. Avoid reheating; it’s best served cold.

Sharing this Lemon Herb Potato Salad at family gatherings always earns me compliments—it truly makes me feel like a culinary genius!

FAQ

Can I make Lemon Herb Potato Salad ahead of time?

Yes, it can be made a day ahead for better flavor development.

What types of potatoes work best in this recipe?

Yukon Gold or red potatoes are ideal for their creamy texture and flavor.

How do I make it vegan-friendly?

Simply substitute mayonnaise with a vegan alternative for a delicious vegan version.

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Lemon Herb Potato Salad

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Lemon Herb Potato Salad is a refreshing and vibrant dish that combines tender baby potatoes with zesty lemon juice, aromatic herbs, and a creamy dressing. Perfect for picnics, barbecues, or family gatherings, this potato salad is sure to impress your guests and become a staple at any occasion. With its bright flavors and delightful crunch, it’s more than just a side dish; it’s a celebration of summer on your plate.

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Ingredients

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• 2 lbs baby potatoes
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup freshly squeezed lemon juice
• 1/3 cup extra virgin olive oil
• Salt and pepper to taste
• 1/2 cup red onion, finely diced (optional soaking in water)
• 1 tbsp Dijon mustard

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Instructions

1. Rinse the baby potatoes under cold water. Place in a pot of salted water and bring to a boil over medium heat. Cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
2. In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
3. Stir in the chopped parsley, dill, and diced red onion.
4. Cut cooled potatoes into halves or quarters. Gently fold them into the dressing until evenly coated.
5. Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 2g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg