Description
Lemon Roasted Greek Potatoes are a delightful side dish that combines the bright flavors of zesty lemon, aromatic garlic, and classic Greek oregano with perfectly roasted baby potatoes. Their crispy edges and fluffy interiors make them a crowd-pleaser for family dinners or casual gatherings. Easy to prepare with minimal ingredients, these potatoes will elevate any meal and leave your guests asking for the recipe.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 2 fresh lemons, juiced
- 4 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 1 tsp dried oregano (or fresh)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the baby potatoes until clean; halve them to maximize surface area.
- In a large bowl, whisk together lemon juice, minced garlic, olive oil, oregano, salt, and pepper.
- Toss the halved potatoes in the lemon mixture until well coated.
- Spread the potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg