Description
Mediterranean Lemon Chicken Soup is a refreshing and comforting dish that brightens your day with vibrant flavors. This soul-soothing soup features tender chicken and fresh vegetables, all harmoniously blended in a zesty lemon broth. Perfect for chilly evenings or family gatherings, it’s not just a meal; it’s an experience that brings loved ones together around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh thyme, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup orzo or acini di pepe pasta
Instructions
- Prep ingredients: Chop vegetables and herbs.
- Cook chicken: In a large pot over medium heat, heat olive oil and sauté onions until translucent. Add diced chicken and cook until golden brown.
- Add aromatics: Stir in minced garlic, carrots, celery, and thyme; cook until fragrant.
- Simmer: Pour in chicken broth and bring to a gentle boil. Add pasta and simmer until al dente.
- Finish with lemon: Reduce heat; stir in freshly squeezed lemon juice.
- Serve: Top with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg