Description
Roasted Red Pepper Hummus is a vibrant and creamy dip that adds a delightful twist to your snacking experience. This flavorful blend of roasted red peppers and chickpeas is perfect for dipping fresh veggies, spreading on sandwiches, or serving at gatherings. Quick to prepare and packed with nutrients, it’s sure to impress your guests while making your taste buds sing. Whether it’s a party or a cozy night in, this hummus will be the star of the show!
Ingredients
Scale
- 1 can (15 oz) low-sodium chickpeas, drained and rinsed
- 1 cup jarred roasted red peppers, drained
- 1/4 cup tahini
- 2 cloves fresh garlic
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 1/2 tsp ground cumin
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Gather all ingredients and rinse the chickpeas.
- Blend It Up: In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, salt, and pepper. Pulse until smooth.
- Add Olive Oil: With the processor running, drizzle in olive oil until creamy. Adjust texture with water if needed.
- Taste Test: Adjust seasoning as desired with more lemon juice or garlic.
- Serve and Enjoy: Transfer to a serving bowl, drizzle with olive oil, sprinkle paprika, and serve with pita chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg