Description
Adorable Halloween Pancakes for Kids are the perfect way to celebrate the spooky season with a delicious twist! Fluffy, fun-shaped pancakes resembling ghosts and pumpkins will have your little ones eagerly racing to the breakfast table. These delightful treats are easy to make, ensuring that your mornings are filled with laughter and festive joy. Drizzled with syrup and topped with whipped cream, these pancakes promise smiles all around as you create lasting memories in the kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp melted unsalted butter
- Optional: food coloring (orange and black)
- Toppings: maple syrup or whipped cream
Instructions
- Preheat a skillet or griddle over medium heat.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, melted butter, and food coloring if using.
- Pour wet ingredients into dry ingredients; mix until just combined, leaving lumps.
- Pour batter onto the skillet in desired shapes (pumpkin or ghost).
- Cook until bubbles form on top; flip and cook for another 2-3 minutes.
- Serve warm with syrup and toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg