Authentic Olive Garden Chicken Alfredo Recipe

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by Emma Taylor

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Have you ever craved the comforting embrace of a rich and creamy pasta dish? Imagine twirling luscious fettuccine around your fork, each bite enveloped in velvety Alfredo sauce and tender pieces of grilled chicken. The aroma wafting from the kitchen is enough to make anyone’s mouth water. This Olive Garden Chicken Alfredo recipe brings that beloved dining experience right into your home.

Olive Garden Chicken Alfredo Dish
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This dish is perfect for family gatherings or cozy date nights at home. With its rich flavors and satisfying textures, it’s bound to impress everyone at the table. Plus, it’s surprisingly simple to prepare! In just a few steps, you can create an indulgent meal that rivals any restaurant offering. Get ready to savor every bite as we guide you through the process of making this delightful dish.

Why You’ll Love This Olive Garden Chicken Alfredo

  • Quick and Easy Preparation: This recipe allows you to whip up a delicious meal in just under 30 minutes, making it perfect for busy weeknights when time is limited.
  • Rich Flavor Profile: The combination of creamy Alfredo sauce with seasoned grilled chicken creates a flavor explosion that satisfies even the most discerning palates.
  • Versatile Meal Option: Whether you’re serving it as a main course or as part of a larger feast, this dish complements various sides and beverages beautifully.

Recipe preparation

Ingredients for Olive Garden Chicken Alfredo

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for this recipe; adjust based on your serving needs.
  • Fettuccine Pasta: Fresh or dried fettuccine works well; cook according to package instructions for best results.
  • Heavy Cream: The base of the Alfredo sauce; choose high-quality cream for richer flavor.
  • Garlic: Fresh garlic cloves enhance the overall taste; minced garlic gives a robust flavor.
  • Parmesan Cheese: Freshly grated Parmesan melts well into the sauce; avoid pre-grated versions for better texture.

For the Sauce:

  • Butter: Unsalted butter adds richness to the sauce without overpowering other flavors.
  • Black Pepper: Freshly ground pepper adds a subtle kick; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

greek chicken bowls

greek chicken bowls

 

How to Make Olive Garden Chicken Alfredo

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by seasoning the boneless skinless chicken breasts with salt and pepper. Heat a skillet over medium-high heat and add olive oil. Cook the chicken for about 6-7 minutes per side until fully cooked and golden brown. Remove from heat and let it rest before slicing.

Step 2: Cook the Pasta

In another pot, bring salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside while preparing the sauce.

Step 3: Make the Alfredo Sauce

In the same skillet used for cooking chicken, melt butter over medium heat. Add minced garlic and sauté for about one minute until fragrant. Pour in heavy cream and bring it to a gentle simmer.

Step 4: Add Cheese

Once simmering, gradually whisk in freshly grated Parmesan cheese until melted and smooth. Season with black pepper to taste.

Step 5: Combine Pasta and Sauce

Add cooked fettuccine directly into the skillet with Alfredo sauce. Toss gently until all noodles are coated in that creamy goodness.

Step 6: Serve

Slice the grilled chicken and place it on top of the pasta. Transfer everything onto plates and enjoy this delightful dish!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Always opt for fresh garlic and Parmesan cheese for enhanced flavors in your sauce.
  • Don’t Overcook Pasta: Cooking pasta until al dente prevents it from becoming mushy when mixed with sauce.
  • Add Vegetables: For added nutrition, consider mixing in steamed broccoli or asparagus before serving.

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Serving Suggestions

This Olive Garden Chicken Alfredo is versatile and pairs wonderfully with:

  • Garlic Bread: A classic pairing, garlic bread complements the creamy Alfredo sauce perfectly. You can bake or toast slices of bread with garlic butter for a delicious side.
  • Mixed Green Salad: A fresh mixed green salad adds a crunchy contrast to the rich pasta. Toss together lettuce, cherry tomatoes, cucumbers, and your favorite dressing for a light side dish.
  • Steamed Vegetables: Serve with steamed broccoli or asparagus for a healthy addition. These vegetables not only enhance the plate’s color but also balance the richness of the chicken Alfredo.

FAQs

FAQs

What ingredients are in Olive Garden Chicken Alfredo?

To make Olive Garden Chicken Alfredo, you will need boneless, skinless chicken breasts, fettuccine pasta, heavy cream, butter, garlic, and Parmesan cheese. Seasoning with salt and pepper enhances the flavor of the dish. Fresh parsley can be added as a garnish to give your meal a pop of color.

Can I make Olive Garden Chicken Alfredo ahead of time?

Yes, you can prepare Olive Garden Chicken Alfredo ahead of time. Cook the chicken and pasta separately and store them in airtight containers in the fridge. When you’re ready to serve, reheat them together with the Alfredo sauce on low heat until warmed through. This way, you can enjoy a quick yet delicious meal anytime.

How can I make Olive Garden Chicken Alfredo healthier?

You can make Olive Garden Chicken Alfredo healthier by substituting traditional ingredients with lighter options. Use whole-grain pasta instead of regular fettuccine for added fiber. Additionally, replace heavy cream with Greek yogurt or low-fat milk to reduce calories while maintaining creaminess. Adding more vegetables can also boost nutrition.

Is Olive Garden Chicken Alfredo suitable for freezing?

Yes, you can freeze Olive Garden Chicken Alfredo for later use. However, it’s best to freeze without the pasta to prevent it from becoming mushy upon reheating. Store the cooked chicken and Alfredo sauce in separate freezer-safe containers. When ready to eat, thaw overnight in the fridge and reheat gently before serving.

Conclusion for Olive Garden Chicken Alfredo

In conclusion, Olive Garden Chicken Alfredo is a delightful dish that brings comfort and flavor to your dining table. With its creamy texture and tender chicken pieces, this recipe captures all the essence of Italian comfort food. Serving it alongside garlic bread or a mixed green salad elevates your meal experience even further.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Olive Garden Chicken Alfredo Dish

Olive Garden Chicken Alfredo


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  • Author: Emma Taylor
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Olive Garden Chicken Alfredo is the ultimate comfort food that brings the rich, creamy flavors of Italian cuisine right to your dining table. This delightful dish features tender grilled chicken served over perfectly cooked fettuccine pasta, all enveloped in a luscious Alfredo sauce made from heavy cream and Parmesan cheese.


Ingredients

  • Boneless, skinless chicken breasts
  • Fettuccine pasta
  • Heavy cream
  • Butter
  • Garlic cloves
  • Freshly grated Parmesan cheese
  • Salt
  • Pepper

Instructions

  1. Season the chicken breasts with salt and pepper. In a skillet over medium-high heat, cook in olive oil for 6-7 minutes per side until golden brown; remove and slice.
  2. Cook fettuccine according to package instructions until al dente; drain.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and simmer gently.
  4. Whisk in Parmesan cheese until smooth; season with black pepper.
  5. Combine cooked pasta with the Alfredo sauce, tossing to coat evenly.
  6. Top with sliced chicken and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 38g
  • Saturated Fat: 22g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 110mg

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