Description
Olive Garden Chicken Alfredo is the ultimate comfort food that brings the rich, creamy flavors of Italian cuisine right to your dining table. This delightful dish features tender grilled chicken served over perfectly cooked fettuccine pasta, all enveloped in a luscious Alfredo sauce made from heavy cream and Parmesan cheese.
Ingredients
- Boneless, skinless chicken breasts
- Fettuccine pasta
- Heavy cream
- Butter
- Garlic cloves
- Freshly grated Parmesan cheese
- Salt
- Pepper
Instructions
- Season the chicken breasts with salt and pepper. In a skillet over medium-high heat, cook in olive oil for 6-7 minutes per side until golden brown; remove and slice.
- Cook fettuccine according to package instructions until al dente; drain.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and simmer gently.
- Whisk in Parmesan cheese until smooth; season with black pepper.
- Combine cooked pasta with the Alfredo sauce, tossing to coat evenly.
- Top with sliced chicken and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg