Best Creamy Tuscan Garlic Tortellini Soup Recipe

The BEST Creamy Tuscan Garlic Tortellini Soup is like a warm hug on a chilly evening. Imagine a rich, velvety broth infused with garlic, sun-dried tomatoes, and fresh spinach, embracing those tender tortellini like long-lost friends. oven-baked butternut squash rich and creamy butternut squash soup Each spoonful is an aromatic adventure that dances on your taste buds, leaving you craving more. cozy pumpkin bars delicious pumpkin dump cake.

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Picture this: It’s a rainy Sunday afternoon, the kind that begs for cozy comfort food. I once made this soup for my friends during a movie marathon. Their delighted faces and empty bowls were all the feedback I needed. Trust me; this soup is perfect for family dinners or when you need to impress someone special on date night.

I still remember the delighted squeals from my kids when I served this soup; their joy was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cheese Tortellini: Opt for fresh or frozen tortellini; both work well and cook quickly in the broth.
• Fresh Spinach: Use baby spinach for its tender leaves that wilt beautifully into the soup.
• Sun-Dried Tomatoes: Choose oil-packed sun-dried tomatoes for extra flavor and richness.
• Heavy Cream: For that luxurious creaminess that makes the soup unforgettable.
• Garlic: Fresh minced garlic packs a punch in flavor; don’t skimp on it!
• Vegetable or Chicken Broth: Use low-sodium broth to control the saltiness and enhance flavor.
• Parmesan Cheese: Grated parmesan adds depth; sprinkle some on top before serving for extra flair.
• Olive Oil: A drizzle of high-quality olive oil enhances the overall richness of the soup.
• Italian Seasoning: A blend of herbs brings that classic Italian flavor profile without much effort.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds—just until you can’t resist inhaling deeply!

Add Sun-Dried Tomatoes and Spinach: Toss in chopped sun-dried tomatoes and fresh spinach. Stir until the spinach wilts down and brightens up the pot’s contents, about 2 minutes.

Pour in Broth and Cream: Gradually pour in vegetable or chicken broth along with heavy cream while stirring. Allow this mixture to bubble gently as flavors meld beautifully together.

Add Tortellini to Simmer: Introduce your cheese tortellini into the bubbling pot. Cook according to package instructions—usually about 3-5 minutes—until they float to the surface like little pasta balloons.

Seasoning Blissfully!: Sprinkle in Italian seasoning, salt, and pepper to taste. Keep tasting as you go; it’s your masterpiece after all!

Add Parmesan Cheese Before Serving : Right before serving, stir in grated parmesan cheese until melted and incorporated into this luscious concoction. Serve immediately while still steaming hot.

Now grab a ladle and dive into this creamy bowl of deliciousness! You deserve it after all that chopping and stirring.

Enjoy your culinary journey with the BEST Creamy Tuscan Garlic Tortellini Soup! For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant, then add broth and tortellini. Let them mingle while you stir in cream, spinach, and sun-dried tomatoes for the ultimate flavor explosion.

Add Your Touch

Feel free to customize this soup by adding in your favorite veggies or proteins like chicken or shrimp. You can also switch up herbs for unique flavor profiles.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water or broth if needed.

Sharing this recipe reminds me of a cold winter night when my friends gathered around my kitchen table. Their laughter filled the air as they slurped up this soup, leaving nothing but empty bowls behind.

FAQ

Can I use frozen tortellini for this soup?

Yes, frozen tortellini works perfectly; just adjust cooking time as needed.

What can I substitute for sun-dried tomatoes?

Roasted red peppers are a tasty alternative that adds a different flavor profile.

How do I make this soup dairy-free?

Use coconut milk or almond milk instead of cream for a dairy-free option. For more inspiration, check out this caramel coconut cookies recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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BEST Creamy Tuscan Garlic Tortellini Soup

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• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: Serves 4

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Description

The BEST Creamy Tuscan Garlic Tortellini Soup is the ultimate comfort food for chilly evenings. With a rich, velvety broth infused with garlic, sun-dried tomatoes, and fresh spinach, this soup wraps tender tortellini in warmth and flavor. Perfect for family dinners or cozy date nights, it’s quick to prepare yet delivers restaurant-quality taste that will keep everyone coming back for seconds. Dive into this delightful bowl of goodness and enjoy a culinary hug!

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Ingredients

Scale 1x2x3x

• 9 oz cheese tortellini (fresh or frozen)
• 2 cups fresh spinach (baby)
• 1/2 cup sun-dried tomatoes (oil-packed, chopped)
• 1 cup heavy cream
• 4 cloves garlic (minced)
• 4 cups vegetable or chicken broth (low-sodium)
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Stir in chopped sun-dried tomatoes and spinach; cook until spinach wilts (about 2 minutes).
4. Pour in broth and heavy cream; let bubble gently.
5. Add tortellini; cook according to package instructions until they float (3-5 minutes).
6. Season with Italian seasoning, salt, and pepper to taste.
7. Stir in grated Parmesan just before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 470
• Sugar: 3g
• Sodium: 820mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 75mg