Irresistible Fall Pumpkin Dump Cake Recipe to Savor

Name: Fall Pumpkin Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (15 oz) can pumpkin puree; 2 large eggs; 1 cup whole milk; 1 tsp ground cinnamon; 1 (15.25 oz) box yellow cake mix; 1 cup semi-sweet chocolate chips; 1/2 cup unsalted butter, melted

Published: October 29, 2025

by Emma Taylor

Why You'll Love This Recipe

This Fall Pumpkin Dump Cake Recipe is a breeze to prepare, perfect for novice bakers
Each bite bursts with rich pumpkin flavor and warm spices
The golden-brown topping offers an irresistible crunch that contrasts beautifully with the moist filling
It’s versatile enough for any occasion, from casual family dinners to festive holiday feasts

I once made this cake for a family gathering, and the look on my cousin’s face when he took his first bite was priceless—pure bliss mixed with disbelief that something so easy could taste so good.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use canned pure pumpkin for convenience; make sure it’s 100% pumpkin without fillers for the best flavor.
Yellow Cake Mix: A classic choice that creates a light texture; don’t worry about fancy brands—just grab your favorite. classic pecan pie.
Semi-Sweet Chocolate Chips: These add rich sweetness; feel free to mix in some nuts if you’re feeling adventurous.
Cinnamon: Freshly ground cinnamon elevates flavors; use it generously for that cozy fall essence.
Butter: Melted butter adds richness; ensure it’s unsalted to maintain optimal flavor balance.
Eggs: Two large eggs help bind everything together and add moisture to this delightful cake.
Milk: Whole milk enhances creaminess; substitute with almond or oat milk if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Fall Pumpkin Dump Cake Recipe

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures even baking, so don’t skip it!

Prepare Your Baking Dish: Grease a 9×13 inch baking dish with nonstick spray or butter. This helps prevent sticking and makes cleanup easier.

Mix the Pumpkin Filling: In a large bowl, combine pumpkin puree, eggs, milk, and cinnamon. creamy pumpkin soup Stir until smooth and creamy—it should smell like autumn!

Add the Cake Mix and Toppings: Sprinkle the yellow cake mix evenly over the pumpkin mixture. Don’t stir! Then scatter chocolate chips on top—this is where the real magic happens.

Pour Over Melted Butter: Drizzle melted butter over everything. It may look a bit messy now but trust me—it will bake into something heavenly.

Bake Until Golden Brown: Place your masterpiece in the oven for 45-50 minutes until golden brown and bubbly. The aroma will fill your home like a warm hug!

Enjoy serving this delectable Fall Pumpkin Dump Cake warm or at room temperature with whipped cream or vanilla ice cream for an extra treat!

You Must Know

This Fall Pumpkin Dump Cake Recipe is an effortless delight, combining rich flavors and easy preparation
The warm scents of cinnamon and pumpkin will fill your kitchen, making this dessert perfect for cozy gatherings or a simple family treat

Perfecting the Cooking Process

Start by preheating your oven and mixing the pumpkin filling while your cake mix awaits. Layer the ingredients in the pan for even baking and scrumptious results.

Add Your Touch

Feel free to swap pumpkin for sweet potato or add chocolate chips for a delightful twist. cozy sweet potato casserole Nuts can add crunch, while spices like nutmeg can enhance the flavor.

Storing & Reheating

Store leftovers covered in the fridge for up to five days. Reheat individual servings in the microwave for 30 seconds to enjoy warm and gooey goodness.

Chef's Helpful Tips

Use pure pumpkin puree, not pumpkin pie filling, for control over sweetness
Always check your cake with a toothpick; if it comes out clean, it’s done!
Letting it cool enhances flavor as well

I remember the first time I made this cake; my friends devoured it within minutes! Their smiles were priceless, and I knew I had found a winner.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, but ensure it’s fully cooked and pureed for best results.

How long does this cake last?

It stays fresh in the fridge for about five days when stored properly.

What can I serve with this dump cake?

Whipped cream or vanilla ice cream are excellent companions to enhance its flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Fall Pumpkin Dump Cake

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Author: Emma Taylor
Total Time: 1 hour
Yield: Serves 12 1x

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Description

Indulge in the warm flavors of autumn with this easy Fall Pumpkin Dump Cake. This delightful dessert combines rich pumpkin puree, warm spices, and a golden-brown topping that creates a heavenly treat. Perfect for any gathering, its simple preparation ensures you can whip it up in no time, making every bite a comforting reminder of cozy family moments.

Ingredients

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Instructions

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish.
In a large bowl, mix together pumpkin puree, eggs, milk, and cinnamon until smooth.
Pour the mixture into the prepared baking dish and sprinkle the yellow cake mix evenly on top without stirring.
Scatter chocolate chips over the cake mix and drizzle with melted butter.
Bake for 45-50 minutes or until golden brown and bubbly.
Allow to cool slightly before serving warm or at room temperature with whipped cream or vanilla ice cream.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American