Easy Dump and Go Crockpot Teriyaki Chicken Recipe

The aroma of sweet and savory teriyaki sauce wafts through the air as you dream about the ease of preparing Dump and Go Crockpot Teriyaki Chicken. Picture meltingly tender chicken, infused with a delightful blend of flavors, ready to whisk you away to culinary bliss without breaking a sweat. easy pumpkin dump cake.

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This dish isn’t just food; it’s a ticket to relaxation. Imagine returning home after a long day to find that dinner is not only ready but bursting with flavor. You’re left with plenty of time to unwind while your taste buds dance in anticipation. For more inspiration, check out this Caramel Coconut Cookies recipe.

I remember the first time I made this for my friends—everyone was blown away by how simple yet delicious it was. festive peppermint cookies They still ask me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, but adjust depending on your crowd size.
• Fresh Garlic: Choose firm cloves for the best flavor; garlic makes everything better! For more inspiration, check out this Garlic Butter Green Beans recipe.
• Teriyaki Sauce: Opt for a good-quality sauce; homemade adds an extra touch of love.
• Honey: Just a hint enhances sweetness; choose raw honey for richer flavor.
• Sesame Oil: A little goes a long way in adding depth; look for toasted sesame oil if possible.
• Green Onions: Chopped for garnish; they add color and freshness to your dish.
• Sesame Seeds: Toasted sesame seeds bring crunch and visual appeal; sprinkle generously before serving.

For the Sauce:

• Soy Sauce: Low-sodium options help manage saltiness without sacrificing flavor.
• Rice Vinegar: A splash brightens up the dish, balancing out the sweetness beautifully.
• Ginger Paste or Fresh Ginger: Use fresh ginger for a zesty kick that elevates the overall profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by trimming any excess fat from the chicken breasts. Cut them into bite-sized pieces if desired, but whole breasts work perfectly too!

Add Ingredients to Your Crockpot: Place your chicken into the crockpot first. Then pour over the teriyaki sauce, soy sauce, honey, rice vinegar, ginger paste, and sesame oil. Stir gently until everything is coated.

Set It and Forget It!: Put your lid on securely and set the crockpot to low heat for 6-8 hours or high heat for 3-4 hours. The longer cooking time allows those flavors to meld beautifully!

Shred and Serve!: After cooking time is up, use two forks to shred the chicken right in the pot. Stir it into that luscious sauce until well mixed.

Add Finishing Touches: Top with chopped green onions and toasted sesame seeds before serving. This step adds visual flair and that extra crunch we all crave.

Savor Every Bite!: Serve your Dump and Go Crockpot Teriyaki Chicken over steamed rice or in wraps—it’s your choice! Enjoy every mouthful of this easy yet delightful meal.

This recipe is more than just chicken; it’s a stress-free journey into flavor town that guarantees satisfaction without spending hours slaving away in the kitchen!

Perfecting the Cooking Process

Layer the chicken and sauce in the crockpot for consistent flavor. Stir halfway through cooking for even distribution of teriyaki goodness.

Add Your Touch

Consider adding vegetables like bell peppers or broccoli to boost nutrition and color. baked butternut squash side You can also swap chicken for tofu for a vegetarian twist. delicious butternut squash soup.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on low heat to maintain tenderness.

I remember the first time I made this recipe; my friends devoured it, asking when I’d whip up another batch! Their delighted faces were priceless, proving that simple can be spectacular.

FAQ

What if I don’t have teriyaki sauce?

You can make a quick homemade version with soy sauce and brown sugar.

Can I cook this recipe on high heat?

Yes, but reduce cooking time to about 3-4 hours for juicy results.

Is this dish freezer-friendly?

Absolutely! Freeze it in portions and reheat whenever you’re craving comfort food.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Dump and Go Crockpot Teriyaki Chicken

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• Author: Emma Taylor
• Total Time: 0 hours
• Yield: Serves approximately 4

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Description

Indulge in the rich flavors of this effortless Dump and Go Crockpot Teriyaki Chicken. Imagine tender chicken simmering in a sweet and savory teriyaki sauce, ready to serve after a long day. This recipe is perfect for busy weeknights, allowing you to enjoy a delicious meal without the hassle. Simply toss in the ingredients, set your crockpot, and let it work its magic. This dish is versatile enough for rice bowls, salads, or wraps, making it a family favorite.

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Ingredients

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• 3–4 boneless skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 green onions, chopped (for garnish)
• 1 tablespoon toasted sesame seeds (for garnish)
• 1/3 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon ginger paste or fresh ginger

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Instructions

1. Trim excess fat from the chicken breasts and place them in the crockpot.
2. Add minced garlic, teriyaki sauce, honey, soy sauce, rice vinegar, ginger paste, and sesame oil. Stir gently to coat the chicken.
3. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours.
4. Once cooked, shred the chicken in the pot using two forks and mix it with the sauce.
5. Top with chopped green onions and toasted sesame seeds before serving.

• Prep Time: 10 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 12g
• Sodium: 780mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 90mg