There’s something irresistibly cozy about a steaming bowl of BEST EVER One-Pot Lasagna Soup. Picture this: rich, velvety tomato broth swirling with tender pasta, gooey cheese, and hearty bits of sausage or vegetables. satisfying casserole option The aroma wafts through your kitchen, luring everyone in like a siren’s song. cozy dessert option You can almost hear the chorus of “oohs” and “aahs” as your family gathers around the table, eagerly anticipating their first spoonful. For more inspiration, check out this delicious garlic butter green beans recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes this soup the BEST EVER One-Pot Lasagna Soup?
- Can I make this soup vegetarian?
- What if I don’t have lasagna noodles?
- 📖 Recipe Card
This dish isn’t just a meal; it’s a hug in a bowl. It brings back memories of chilly evenings spent huddled under blankets with loved ones, sharing stories and laughter over the warmth of this comforting soup. Whether it’s a busy weeknight or a leisurely weekend gathering, BEST EVER One-Pot Lasagna Soup is the perfect companion for any occasion. side dish with seasonal flavors perfect appetizer for dinner The anticipation builds as you prepare to dive into this deliciously cheesy adventure.
Why You'll Love This Recipe
- This one-pot wonder is incredibly easy to whip up, making dinner stress-free
- Packed with layers of taste, it offers an explosion of flavors in every bite
- The vibrant colors and textures create an inviting feast for the eyes
- Plus, it’s versatile enough to tweak based on what’s in your pantry
I remember the first time I made this soup; my kids declared it “the best dinner ever,” which led to a spontaneous dance party in the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Italian Sausage: Use sweet or spicy varieties based on your preference; both add flavor depth.
- Onion: A finely chopped onion becomes aromatic when sautéed, laying the foundation for flavor.
- Garlic: Fresh garlic cloves elevate the dish with their rich aroma and taste; always choose plump ones.
- Canned Diced Tomatoes: Opt for fire-roasted tomatoes for extra smokiness and flavor complexity.
- Chicken or Vegetable Broth: A good quality broth enhances the soup’s richness; low-sodium options work well too.
- Pasta: Use small pasta shapes such as ditalini or broken lasagna noodles for that classic lasagna experience.
- Ricotta Cheese: Creamy ricotta adds richness; feel free to mix in some fresh herbs for added flair.
- Shredded Mozzarella Cheese: This melty goodness makes every spoonful irresistibly cheesy; who can resist that?
- Fresh Basil: Chopped fresh basil at the end brightens each bite with its fragrant herbaceous notes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing Aromatics: Heat a large pot over medium heat. Add ground Italian sausage and cook until browned and crumbled. Toss in chopped onions and minced garlic until fragrant and translucent.
Add Tomatoes and Broth: Stir in canned diced tomatoes along with their juices. Pour in chicken or vegetable broth to create a flavorful base that envelops everything.
Toss in Pasta: Add your chosen pasta to the pot, stirring well to ensure everything is submerged in the aromatic liquid. Let it simmer gently until pasta is al dente, about 10-12 minutes.
Incorporate Cheeses: Remove from heat and fold in creamy ricotta cheese until it’s melted into the soup. Sprinkle shredded mozzarella generously on top for that gooey finish.
Add Fresh Herbs and Serve: Finally, stir in chopped fresh basil for brightness before ladling into bowls. Serve hot with crusty bread alongside for dipping!
Enjoying this best ever one-pot lasagna soup not only nourishes but also warms hearts with every delightful slurp! For more inspiration, check out this cozy brunch delight recipe.
You Must Know
- This BEST EVER One-Pot Lasagna Soup brings the comforting flavors of lasagna into a cozy bowl
- It’s perfect for busy weeknights and is a hit with both kids and adults
- The delightful aroma fills your kitchen, making everyone eager to dig in
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add ground meat. Once browned, pour in diced tomatoes and broth, followed by uncooked pasta. Simmer until tender for optimal flavor and texture.
Add Your Touch
Feel free to switch up proteins—ground turkey or sausage works great. Toss in your favorite veggies like spinach or zucchini for extra nutrition. Experiment with different cheese blends for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth to maintain creaminess.
Chef's Helpful Tips
- Use high-quality canned tomatoes; they make a significant difference in flavor
- Opt for fresh herbs over dried ones when possible for vibrant taste
- Don’t skip the cheese topping; it adds that essential lasagna flair!
I remember the first time I made this soup; my niece declared it “better than pizza,” and that was a victory!
FAQ
What makes this soup the BEST EVER One-Pot Lasagna Soup?
The combination of flavors and easy preparation makes this dish stand out among other soups.
Can I make this soup vegetarian?
Absolutely! Substitute ground meat with mushrooms or lentils for a hearty vegetarian option.
What if I don’t have lasagna noodles?
You can use any pasta shape you have on hand; just adjust cooking time accordingly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
BEST EVER One-Pot Lasagna Soup
- Total Time: 35 minutes
- Yield: Serves 6
Description
Indulge in the ultimate comfort food with this best ever One-Pot Lasagna Soup. Featuring a rich, velvety tomato broth paired with tender pasta, gooey cheese, and savory Italian sausage or veggies, this dish is perfect for cozy evenings or busy weeknights. Simple to prepare and bursting with flavor, it promises to be a family favorite. Serve hot with crusty bread for the ideal hearty meal!
Ingredients
- 1 lb ground Italian sausage (sweet or spicy)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can diced tomatoes (preferably fire-roasted)
- 4 cups chicken or vegetable broth (low-sodium)
- 2 cups small pasta (such as ditalini or broken lasagna noodles)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot over medium heat, sauté ground Italian sausage until browned and crumbled. Add chopped onion and minced garlic; cook until fragrant.
- Stir in diced tomatoes with juices and pour in broth, mixing well.
- Add pasta and simmer until al dente, about 10-12 minutes.
- Remove from heat and stir in ricotta cheese until melted. Top generously with mozzarella cheese.
- Finish by adding fresh basil and serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
