Best Strawberry Shortcake Cake Recipe

Have you ever tasted a dessert that feels like a warm hug? The Strawberry Shortcake Cake is that blissful creation, where layers of moist vanilla cake meet sweet, juicy strawberries and creamy frosting. This delightful treat is perfect for warm summer evenings or festive gatherings, bringing joy and smiles with every bite.

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Imagine slicing into a beautifully layered cake adorned with fresh strawberries glistening in the sunlight. As you take your first bite, the soft texture of the sponge mingles with the luscious cream and vibrant fruit flavors. This dessert is not just a feast for the eyes but also a celebration of taste and nostalgia. Whether it’s a birthday party or a simple family gathering, this Strawberry Shortcake Cake will undoubtedly be the star of the show.

Why You’ll Love This Strawberry Shortcake Cake

Deliciously Moist Layers: Each layer of this cake is perfectly baked to achieve a light and airy consistency that melts in your mouth while providing the ideal base for the toppings.

Fresh Strawberries: Using ripe, seasonal strawberries elevates this cake to another level. Their natural sweetness pairs wonderfully with the creaminess of the frosting.

Perfect for Any Occasion: Whether you are celebrating a special event or just want to indulge yourself on a sunny afternoon, this cake is versatile enough for any gathering.

Simple Preparation: With straightforward steps and easily accessible ingredients, you can whip up this stunning dessert without any fuss.

Ingredients for Strawberry Shortcake Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of your cake; choose high-quality flour for the best results.
• Sugar: Granulated sugar adds sweetness; feel free to adjust based on personal preference.
• Baking Powder: Essential for leavening; ensures your cake rises beautifully.
• Salt: A small amount enhances flavor; don’t skip it!
• Unsalted Butter: Use room temperature butter for easier mixing and better texture.
• Eggs: Provides structure; ensure they are at room temperature before starting.
• Milk: Adds moisture to your batter; whole milk works well here.
• Vanilla Extract: Opt for pure vanilla extract to enhance flavor depth.
• Fresh Strawberries: Choose ripe strawberries as they will add natural sweetness and juiciness.
• Heavy Whipping Cream: For making rich frosting; chill before whipping for better volume.
• Powdered Sugar: Used in the frosting to give it smoothness and sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Shortcake Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, sugar, and salt until combined.

Step 3: Cream Butter and Sugar

In another bowl, beat unsalted butter until creamy. Gradually add sugar while continuing to beat until light and fluffy.

Step 4: Add Eggs and Milk

Add eggs one at a time into the butter mixture while mixing well after each addition. Pour in milk and vanilla extract; mix until everything is smooth.

Step 5: Combine Mixtures

Gradually incorporate dry ingredients into the wet mixture until just combined. Be careful not to overmix as it can affect texture.

Step 6: Bake

Divide batter evenly between prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Once cooled completely on wire racks, frost with whipped cream mixed with powdered sugar between layers and top with fresh sliced strawberries.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always opt for fresh strawberries and quality dairy products for superior flavor.
• Check Oven Temperature: Ensure your oven is calibrated correctly as baking times may vary based on temperature accuracy.
• Chill Your Cream Before Whipping: Cold heavy cream whips better and holds its shape longer when frosted onto cakes.

Enjoy creating this delightful Strawberry Shortcake Cake that will surely impress everyone!

Serving Suggestions

This Strawberry Shortcake Cake is versatile and pairs wonderfully with:

• Scoops of Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the lightness of the cake, enhancing the overall flavor.
• Fresh Mint Leaves: Garnishing with mint leaves adds a refreshing touch, balancing the sweetness of the strawberries.
• Whipped Cream: A dollop of freshly whipped cream on top elevates this dessert, making it even more indulgent and satisfying.

FAQs

What ingredients are needed for Strawberry Shortcake Cake?

To create a delectable Strawberry Shortcake Cake, gather these essential ingredients: all-purpose flour, baking powder, sugar, unsalted butter, eggs, milk, fresh strawberries, and heavy whipping cream. You will also need vanilla extract to enhance the flavor. Ensure that your strawberries are ripe for maximum sweetness. This delightful combination results in a moist cake layered with whipped cream and juicy strawberries, making it a perfect treat for any occasion.

How do I store leftover Strawberry Shortcake Cake?

Storing leftover Strawberry Shortcake Cake requires a few simple steps to maintain its freshness. First, cover the cake tightly with plastic wrap or aluminum foil to prevent it from drying out. If you have separate layers or components, consider storing them in airtight containers in the refrigerator. This cake can last for about three days refrigerated. For longer storage, freeze individual slices wrapped securely in plastic wrap followed by aluminum foil; they can last up to three months frozen.

Can I make Strawberry Shortcake Cake ahead of time?

Yes, you can prepare Strawberry Shortcake Cake ahead of time! To do this effectively, bake the layers and let them cool completely before wrapping them tightly and storing them in the refrigerator for up to two days. You can also slice fresh strawberries and mix them with sugar to release their juices ahead of time as well. Assembly should be done just before serving to ensure optimal texture and flavor.

Is it possible to make a gluten-free version of Strawberry Shortcake Cake?

Absolutely! To create a gluten-free version of Strawberry Shortcake Cake, substitute all-purpose flour with a gluten-free blend that works well in baking. Make sure it contains xanthan gum or similar binding agents for the best results. Additionally, check that all other ingredients used—such as baking powder and whipped cream—are gluten-free as well. The flavors will remain deliciously vibrant while catering to those with dietary restrictions.

Conclusion for Strawberry Shortcake Cake

Strawberry Shortcake Cake is an exquisite dessert that combines light sponge cake layers with luscious strawberries and rich whipped cream. With its simple yet delightful ingredients, this cake is easy to make and perfect for summer gatherings or special occasions. Remember to serve it alongside vanilla ice cream or fresh mint leaves for an extra touch of elegance.

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Strawberry Shortcake Cake

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• Author: Emma Taylor
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Strawberry Shortcake Cake is a delightful summer dessert that brings together layers of fluffy vanilla cake, fresh juicy strawberries, and rich whipped cream frosting. This visually stunning treat not only tastes heavenly but also evokes feelings of nostalgia and joy with every bite. Ideal for birthdays, picnics, or simply indulging on a sunny afternoon, this recipe is sure to impress guests and loved ones alike.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (room temperature)
• 4 large eggs (room temperature)
• 1 cup whole milk
• 2 tsp pure vanilla extract
• 2 cups fresh strawberries (sliced)
• 1 cup heavy whipping cream
• ½ cup powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a bowl, whisk together flour, baking powder, sugar, and salt.
3. In another bowl, cream the butter until smooth; gradually add sugar and beat until light and fluffy.
4. Mix in eggs one at a time, then add milk and vanilla until smooth.
5. Gradually combine dry ingredients with the wet mixture until just combined.
6. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Cool completely before frosting with whipped cream mixed with powdered sugar and topped with sliced strawberries.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 22g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg