Delicious Strawberry Surprise Cupcake Recipe

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by Emma Taylor

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Have you ever tasted a cupcake that surprises you with a burst of flavor? Imagine sinking your teeth into a fluffy cupcake only to find a luscious strawberry filling waiting inside. That’s the magic of the Strawberry Surprise Cupcake. This delightful treat is not just visually appealing; it combines the sweetness of strawberries with the lightness of cake, creating an irresistible dessert experience.

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These cupcakes are perfect for birthdays, picnics, or simply as a sweet ending to your day. With their vibrant color and delicious aroma, they will surely be the star of any gathering. Get ready to impress your friends and family with this show-stopping dessert that promises a delightful surprise in every bite!

Why You’ll Love This Strawberry Surprise Cupcake

Irresistibly Delicious: The combination of fresh strawberries and moist cake creates an explosion of flavors that tantalizes your taste buds. Each bite offers a perfect blend of sweetness and tartness, making it hard to resist going back for more.

Easy to Make: You don’t need to be a baking expert to whip up these delightful cupcakes. With simple ingredients and straightforward steps, even novice bakers can create impressive results without stress or fuss.

A Visual Delight: The bright pink filling peeking through the soft cake makes these cupcakes visually stunning. They’re perfect for celebrations or gatherings where you want to impress guests with both taste and presentation.

Versatile Treat: These cupcakes are not just for special occasions; they can brighten up any day! Whether it’s a casual picnic or an elegant dinner party, they fit right in and add a touch of charm.

Recipe preparation

Ingredients for Strawberry Surprise Cupcake

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: This is the base of our cupcakes; sift it well for a lighter texture.
  • Baking Powder: Essential for helping the cupcakes rise and achieve that fluffy texture.
  • Sugar: Granulated sugar adds sweetness; adjust according to taste preferences.
  • Unsalted Butter: Use softened butter for creamy batter and rich flavor.
  • Eggs: Fresh eggs bind the ingredients together and provide moisture.
  • Vanilla Extract: Enhances flavor; opt for pure vanilla extract if possible.
  • Milk: Whole milk yields a richer cupcake; adjust based on dietary needs.
  • Fresh Strawberries: The star ingredient! Choose ripe strawberries for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Surprise Cupcake

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare your muffin tin by lining it with cupcake liners or greasing it well.

Prepare the Batter: In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract. Gradually mix in all-purpose flour and baking powder alternately with milk until well combined.

Add Strawberries: Gently fold in chopped fresh strawberries into the batter. Be careful not to overmix; you want bits of strawberries throughout your batter.

Fill the Liners: Using an ice cream scoop or spoon, fill each cupcake liner about two-thirds full with batter. Leave some space at the top as they will rise while baking.

Bake Your Cupcakes: Place the muffin tin in your preheated oven and bake for about 18-20 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the tin for about five minutes before transferring them to wire racks.

Serve and Enjoy!: Once cooled completely, serve these delightful Strawberry Surprise Cupcakes at room temperature or chilled. They are best enjoyed fresh but can be stored in an airtight container for later!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Fresh Ingredients: Always choose fresh strawberries for maximum flavor and sweetness. Overripe or mushy berries may lead to undesirable textures in your cupcakes.

Don’t Overmix Your Batter: Mixing too vigorously can lead to dense cupcakes. Mix just until combined for light and fluffy results.

Check Oven Temperature: Make sure your oven is properly calibrated by using an oven thermometer. An inaccurate temperature can affect baking time and cake texture.

Cupcake Storage: Store leftover cupcakes in an airtight container at room temperature if consumed within two days; otherwise refrigerate them to prolong freshness.

Add Whipped Cream Topping: Elevate your serving by topping each cupcake with a dollop of whipped cream or frosting before serving—this adds richness!

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Serving Suggestions

This Strawberry Surprise Cupcake is versatile and pairs wonderfully with a variety of options. For a refreshing touch, serve these delightful cupcakes with a scoop of vanilla ice cream. The creaminess of the ice cream complements the fruity flavor of the strawberry surprise, making it an irresistible treat.

Another great option is to enjoy your cupcakes with a cup of freshly brewed coffee or tea. The warm beverage enhances the sweetness of the cupcake while providing a comforting balance to each bite.

For a festive occasion, consider serving these cupcakes on a beautifully arranged dessert platter alongside other treats like brownies or mini cheesecakes. This adds color and variety to your dessert table, making it visually appealing and deliciously satisfying.

Lastly, pair your Strawberry Surprise Cupcake with fresh fruit or whipped cream on top for an added layer of flavor. This not only makes for an attractive presentation but also enhances the overall taste experience.

FAQs

FAQs

What is the secret ingredient in Strawberry Surprise Cupcake?

The secret ingredient in the Strawberry Surprise Cupcake is a hidden layer of strawberry jam that adds a burst of flavor with each bite. This unexpected surprise elevates the cupcake, making it more exciting and delicious than traditional recipes.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries in your Strawberry Surprise Cupcake recipe. Just make sure to thaw them thoroughly and drain excess liquid before incorporating them into the batter or as filling. This helps maintain the texture and flavor without making the cupcakes soggy.

How should I store Strawberry Surprise Cupcakes?

To keep your Strawberry Surprise Cupcakes fresh, store them in an airtight container at room temperature for up to two days or refrigerate them for up to a week. If you wish to freeze them, wrap each cupcake individually in plastic wrap and then place them in a freezer-safe container.

Can I make these cupcakes gluten-free?

Absolutely! You can easily adapt this recipe to be gluten-free by substituting all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients used are also gluten-free to ensure that everyone can enjoy these delightful Strawberry Surprise Cupcakes.

Conclusion

Strawberry Surprise Cupcakes are an enchanting treat that surprises everyone with their delicious strawberry filling. By pairing these delightful cupcakes with ice cream, coffee, or whipped cream, you enhance the overall experience while catering to various tastes. Storing them properly ensures that they remain fresh and enjoyable for days after baking. Additionally, customizing this recipe for dietary needs allows everyone at your gathering to indulge in this sweet delight without worry. With their vibrant flavors and beautiful presentation, these cupcakes bring joy to any occasion—be it a birthday party or an afternoon tea gathering. Try this recipe today and enjoy every delicious bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Surprise Cupcake


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  • Author: Emma Taylor
  • Total Time: 35 minutes
  • Yield: Makes about 12 cupcakes 1x

Description

Strawberry Surprise Cupcakes are a delightful fusion of flavors that will enchant your taste buds. These moist and fluffy cupcakes hide a luscious strawberry jam center, offering a burst of sweetness with every bite. Perfect for birthdays, picnics, or simply as a treat to brighten your day, these cupcakes are as visually appealing as they are delicious. Their vibrant pink filling peeks through the soft cake, making them a stunning centerpiece on any dessert table. With straightforward instructions and common ingredients, even novice bakers can impress friends and family with this delightful recipe. Treat yourself and others to an unforgettable dessert experience with these irresistible Strawberry Surprise Cupcakes.


Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 1 ½ teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, diced
  • 1/4 cup strawberry jam

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the creamed mixture alternately with milk while stirring gently until combined.
  4. Fold in diced strawberries carefully to avoid overmixing. Fill each cupcake liner about two-thirds full with batter and place a teaspoon of strawberry jam on top.
  5. Bake for 18-20 minutes or until a toothpick comes out clean from the center. Allow cooling completely before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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