Chicken Teriyaki Noodles

Name: Chicken Teriyaki Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb boneless skinless chicken thighs; 8 oz egg noodles; 1 cup bell peppers (sliced); 1 cup broccoli florets; 1 cup carrots (sliced); ¼ cup low-sodium soy sauce; 2 tbsp honey or brown sugar; 1 tsp sesame oil

Published: February 14, 2025

by Emma Taylor

Why You’ll Love This Chicken Teriyaki Noodles

Quick and Easy to Prepare: This recipe requires minimal prep time and can be ready in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
Flavor-Packed Dish: The combination of sweet teriyaki sauce with tender chicken and colorful vegetables delivers an explosion of flavors that will delight your palate.
Versatile Ingredients: You can easily adjust the ingredients based on what you have at home or your dietary preferences, making it suitable for everyone.

Recipe preparation

Ingredients for Chicken Teriyaki Noodles

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: I prefer thighs for their tenderness and flavor; about 1 pound should suffice for three servings.
Egg Noodles: Use about 8 ounces of egg noodles; they cook quickly and hold onto the sauce well.
Fresh Vegetables: Bell peppers, broccoli, and carrots add color and crunch; feel free to use any veggies you like.

For the Sauce:

Soy Sauce: Opt for low-sodium soy sauce to control saltiness while maintaining rich flavor.
Honey or Brown Sugar: Either sweetener balances the salty soy sauce perfectly—use about two tablespoons.
Sesame Oil: A teaspoon of sesame oil enhances the flavor profile with its nutty aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Teriyaki Noodles

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by cutting the chicken thighs into bite-sized pieces. Chop your choice of vegetables such as bell peppers, broccoli florets, and carrots into thin strips.

Step 2: Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente—usually around 5-7 minutes. Drain them and set aside.

Step 3: Cook the Chicken

In a large skillet over medium heat, add a tablespoon of oil. Once hot, add the chicken pieces. Sauté until they are golden brown and cooked through—this should take about 6-8 minutes.

Step 4: Add Vegetables

Next, toss in your chopped vegetables into the skillet with the chicken. Stir-fry everything together for another 4-5 minutes until they are tender yet crisp.

Step 5: Prepare the Sauce

In a small bowl, whisk together soy sauce, honey or brown sugar, and sesame oil. Pour this mixture over the chicken and vegetables in the skillet.

Step 6: Combine Everything

Add cooked noodles back into the skillet; stir well to coat everything evenly with sauce. Cook for an additional minute until everything is warmed through.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Fresh Ingredients: Fresh vegetables not only enhance flavor but also provide better texture in your dish.
Adjust Sauce Sweetness: Taste before serving; you can always add more honey or sugar if you prefer it sweeter.
Try Different Proteins: This recipe works well with shrimp or tofu if you’re looking for alternatives to chicken.

Mistakes to avoid

Using Pre-Packaged Noodles: One common mistake in preparing Chicken Teriyaki Noodles is choosing pre-packaged noodles without checking their quality. These noodles often contain preservatives or artificial flavors that can alter the dish’s taste. Instead, opt for fresh or high-quality dried noodles. Fresh noodles absorb the teriyaki sauce better, enhancing the overall flavor of the dish.
Skipping Marination: Failing to marinate the chicken before cooking is another error many home cooks make. Marination infuses flavor into the chicken, making it more tender and delicious. A simple marinade of soy sauce, ginger, and garlic can elevate your Chicken Teriyaki Noodles significantly. Allow at least 30 minutes for marination to achieve optimal results.
Overcooking the Chicken: Overcooked chicken can ruin your Chicken Teriyaki Noodles by making the meat tough and dry. To avoid this mistake, cook the chicken until it is just done. Use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C). Remove it from heat immediately to preserve its juiciness.

Serving Suggestions

This Chicken Teriyaki Noodles is versatile and pairs wonderfully with:

Steamed Vegetables: Fresh steamed broccoli, carrots, or snap peas add a crunch and vibrant color to your meal. They balance the savory flavors of the teriyaki sauce beautifully.
Side Salad: A crisp cucumber and sesame salad can complement the richness of the Chicken Teriyaki Noodles. The refreshing taste enhances the overall dining experience.
Rice: For a heartier meal, serve the noodles alongside jasmine or brown rice. This combination allows you to soak up any extra teriyaki sauce and adds more texture to your plate.

FAQs

What is Chicken Teriyaki Noodles?

Chicken Teriyaki Noodles is a delightful dish that combines tender chicken pieces with stir-fried noodles in a savory teriyaki sauce. This dish often includes colorful vegetables like bell peppers, carrots, and broccoli for added nutrition and flavor. The teriyaki sauce typically consists of soy sauce, mirin, sugar, and ginger, giving it that sweet and salty character we all love. It’s not only quick to prepare but also incredibly satisfying, making it a go-to recipe for weeknight dinners.

Can I make Chicken Teriyaki Noodles ahead of time?

Absolutely! You can prepare Chicken Teriyaki Noodles ahead of time. Cook the chicken and noodles separately and store them in airtight containers in the refrigerator. When you’re ready to eat, simply reheat everything on the stove or in a microwave. Just be sure not to overcook the noodles when reheating; they should remain al dente for the best texture. Additionally, you may want to prepare some extra teriyaki sauce to drizzle on top when serving.

What can I substitute for chicken in Chicken Teriyaki Noodles?

If you’re looking for alternatives to chicken in your Chicken Teriyaki Noodles, there are several options available. Tofu is a great vegetarian choice that absorbs all the delicious flavors of the teriyaki sauce. Shrimp or beef can also be excellent substitutes if you’re craving seafood or red meat. For a healthier option, try using shredded zucchini or other vegetables as a base instead of traditional noodles for a low-carb version.

How do I store leftover Chicken Teriyaki Noodles?

To store leftover Chicken Teriyaki Noodles properly, let them cool down to room temperature first. Then transfer them into an airtight container and refrigerate them within two hours of cooking. These leftovers can typically last up to three days in the fridge. When you’re ready to enjoy them again, just reheat on low heat in a skillet with a splash of water or additional teriyaki sauce to keep them moist.

Conclusion for Chicken Teriyaki Noodles

In conclusion, Chicken Teriyaki Noodles is an easy-to-make dish that brings together flavorful ingredients for an enjoyable meal experience. By using simple ingredients like chicken, noodles, and fresh vegetables combined with a tasty teriyaki sauce, you create a delightful dish that’s perfect for any night of the week.

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📖 Recipe Card