Comforting Chicken and Gnocchi Soup Recipe to Savor

There’s something magical about a bowl of Chicken and Gnocchi Soup that warms your soul and tickles your taste buds. Picture this: creamy broth, tender chicken, fluffy gnocchi, and vibrant veggies mingling together like best friends at a reunion. Crispy Chicken Caesar Smashed Tacos As you take a sip, the aromas swirl around you, crafting an invitation to savor every comforting bite.

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Now, let me take you back to the first time I made this delightful dish. It was a chilly evening when my family gathered around the table, and as soon as they caught a whiff of this soup simmering on the stove, their eyes lit up like Christmas morning. The laughter and chatter that followed made the experience unforgettable. This soup is perfect for cozy nights or gatherings with loved ones; it promises to create delicious memories.

I remember my cousin trying it for the first time and exclaiming, “This tastes like a warm hug!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust based on how many you’re feeding.
• Fresh Garlic: Opt for firm garlic cloves for the best flavor; don’t skimp on this aromatic gem.
• Onion: A medium onion adds sweetness; chop it finely so it melds seamlessly into the soup. For more inspiration, check out this Irresistible orange sweet rolls recipe.
• Carrots: Fresh carrots provide color and crunch; slice them thinly for even cooking.
• Celery: Use two stalks; its subtle flavor balances out the dish beautifully.
• Chicken Broth: Go for low-sodium broth to control saltiness while keeping it flavorful.
• Heavy Cream: For that dreamy creaminess that makes this soup irresistible; half-and-half works too! Zesty Philly Cheesesteak Skillet.
• Gnocchi: Store-bought gnocchi saves time; look for fresh or frozen varieties for convenience.
• Spinach or Kale: Toss in a handful of leafy greens at the end for added nutrition and color.
• Herbs (Thyme & Parsley): Fresh herbs elevate flavors; use them generously throughout your cooking process.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery until they soften and release their delightful aroma.

Cook the Chicken: Toss in your chicken breasts with salt and pepper. Sauté until golden brown on both sides—this step is essential for flavor! For more inspiration, check out this Delicious garlic butter green beans recipe.

Add Broth & Simmer Away: Pour in the chicken broth and bring everything to a gentle boil. Reduce heat to low; let it simmer until chicken is cooked through—about 15-20 minutes should do.

Shred Chicken & Add Creamy Goodness: Remove chicken from pot once it’s cooked. Shred it apart using two forks before returning it back into the pot along with heavy cream.

Cook Gnocchi & Stir in Greens: Add gnocchi to your bubbling soup. Cook according to package directions until they float—about 2-3 minutes! Fold in fresh spinach or kale just before serving.

Season & Serve Up Smiles!: Taste your masterpiece! Adjust seasoning with salt and pepper if needed. Ladle into bowls, garnish with fresh parsley, and watch those smiles appear!

This Chicken and Gnocchi Soup is not just food; it’s about creating moments worth sharing around your kitchen table. Cheesy Hamburger Potato Casserole Enjoy every spoonful!

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then add garlic and onion for flavor. Next, incorporate the gnocchi and broth, letting everything simmer together for that perfect harmony of flavors.

Add Your Touch

Feel free to swap out the chicken for turkey or add kale for extra greens. A splash of lemon juice can brighten the soup, while herbs like thyme can elevate its aroma. Zesty Lemon Basil Chicken Piccata.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over medium heat to maintain that creamy goodness without separation.

It reminds me of that one winter when my friends gathered around my kitchen table, bowls in hand, asking for seconds—and maybe thirds! Nothing beats sharing good food with great company.

FAQ

What type of chicken works best for Chicken and Gnocchi Soup?

Boneless skinless chicken breasts or thighs are ideal for this comforting soup.

Can I use frozen gnocchi in this recipe?

Yes! Frozen gnocchi cooks directly in the soup without needing thawing beforehand.

How can I make Chicken and Gnocchi Soup healthier?

Consider adding more vegetables like spinach or substituting cream with Greek yogurt for a lighter version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken and Gnocchi Soup: A Warm Hug in a Bowl

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• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Indulge in the comforting embrace of Chicken and Gnocchi Soup, where tender chicken, fluffy gnocchi, and vibrant vegetables unite in a creamy broth. Perfect for chilly evenings or family gatherings, this dish promises to create cherished memories around the table. With its rich flavors and easy preparation, it’s a go-to recipe for busy weeknights.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tablespoons olive oil
• 3 cloves fresh garlic, minced
• 1 medium onion, chopped
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 6 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 pound gnocchi (fresh or frozen)
• 2 cups fresh spinach or kale
• Salt and pepper to taste
• Fresh thyme and parsley for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until softened.
2. Season chicken breasts with salt and pepper; add to the pot and cook until golden brown on both sides.
3. Pour in chicken broth; bring to a gentle boil. Reduce heat and simmer for about 15-20 minutes until chicken is cooked through.
4. Remove chicken; shred with forks and return to the pot along with heavy cream.
5. Add gnocchi to the soup; cook according to package directions until they float (about 2-3 minutes). Stir in spinach or kale just before serving.
6. Taste and adjust seasoning if necessary. Serve garnished with fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (360g)
• Calories: 460
• Sugar: 4g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 90mg